We was in Chefparade cooking school in Budapest.
The school located on Bécsi street. There are several programmes which you can learn special cooking courses.
We choose the Steak course.
http://www.chefparade.hu/fooldal
Unfortunately the page not in english, but they also make english courses.
Now let's back to our course!
This is why we went to this course:
The place where you can cook looks like
My wife Jodie in the work wear
For the course we get ingredients, and course recipe
Our chef Sándor Bartal prepared the meat for our cooking
He show us, how we can prepare the meat, when we cannot ask the butcher
The raw meat for our first course
First we used a grilling to soften the meat texture before cutting
The team also working on the same course
Preparation for beef tatar
A sharp knife needed to cut the meat, better than the mincer
Bread and tomato to make toast for the tatar
The result. For the toast we use butter and garlic to make it more tasty
Final result. First course complete
For the second course we made steak potatoe
We made also green pepper sauce with cream and green pepper
We cooked the excellent steak
The steak potato looked yummy!
The final green pepper sauce
And the steak for serving
We also cooked side dish from green bean and serrano ham for the third course
And from different vegetables mushrooms
Again some meat for cooking
Cooking phase
The side dishes phase complete
And the complete food for serving
This course was really excellent. After this course we able to make the perfect steak. I would recommend this course to everyone, to use the meats proper!