I saw salmon mousse being made the other day at work and I remember how delicious and creamy it was on a fresh baguette. I thought to myself, I have to learn how to replicate that flavor by using just veggies! So here it is, this recipe is soooo delicious. I could easily eat the whole thing in one sitting. It's so yummy, you got to try this recipe out!
Vegan "Salmon" Mousse
Ingredients
1 cup chickpeas
3 1/2 oz tofu
1 tsp lemon juice
1 tbsp red wine vinegar
1 tbsp vegan mayo
2 tbsp water
- In a blender, add all the above ingredients. Blend until its like a paste.
- Pour in to a bowl and fold in the rest of the ingredients listed below:
1/4 cup finely chopped onion
1/4 cup chopped green onions
1/4 cup capers
1/4 sheet of finely chopped nori
1 tbsp nutritional yeast
1 tsp dried dill
1/2 tsp smoke paprika
1/2 tsp onion powder
1/2 tsp garlic salt
1/2 tsp liquid smoke
Sea salt to taste
Chill and then spread on crackers, fresh bread, or a cucumber. Enjoy!
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