Making a meal sometimes can be seen as not that difficult if it's a simple dish but truthfully, any meal prepared takes time and effort. So whether it's more effort or less effort, time has been put into making it and we should always be thankful to have food to eat.
This round for staff meal, I prepared pan seared Seabass that I simply seasoned with salt and let it sit to brine for 15 minutes.
I focused more on the side dishes where I prepared a chickpea puree, some leftover potato trimmings from a dish we prepare at the bar, and some sautéed French beans with garlic and butter.
Served it with a lemon wedge to squeeze on the fish and the meal is complete. Super delicious meal to us fully energised and filled in the tummy for a long night shift.
Asides from seabass, what would be your choice of fish to go with this sort of meal?
