Hi all,
Today I cooked this delicious chorizo stew and bacon wrapped figs. The bacon wrapped figs actually tasted a little bit better than I expected since this was my first time ever to try them. They are very easy to make too! You just wrap bacon around each fig and secure them with a toothpick. Then place them into the oven for about 15 to 20 minutes in 200°C until the bacon is cooked and eat them warm.
-Darja