AYAM GORENG _ FRIED CHICKEN

Hi Sahabat Steemian

Senang Masak, Kali ini Mari kita buat Ayam Goreng

Ayam Goreng Kalasan
Bahan : 1 ekor ayam muda (700 gram), Potong jadi 4,bersihkan dan cuci, 500 ml air kelapa , 1 sendok makan bawang putih giling, 1 sendok teh garam, Minyak untuk menggoreng
Cara membuat :

1. Siapkan wajan, campur semua Bahan dan air kelapa, tutup Permukaan wajan dan masak Ayam dalam api kecil sampai air Kelapa mongering. Angkat.
2. Panaskan minyak di wajan anti lengket, Goreng ayam hingga agak kuning (jangan terlalu kering). Angkat.
3. Hidangkan ayam bersama nasi, sambal,dan lauk lainnya.
   Bahan sambal: 5 buah bawang merah, 4 cabai merah, 3 buah cabai rawit, 1 sdm gula pasir, 1 sendok makan garam, 1 sendok teh terasi, 1 sendok makan minyak, 1 sendok makan irisan tomat
   Cara membuat sambal:
4. Goreng bawah merah, cabai, tomat dan terasi hingga layu dan harum. Angkat, haluskan dengan diberi garam dan gula.
5. Hidangkan bersama ayam goreng.

Ayam Goreng Kremes
Bahan: 1 ekor ayam kampong muda, (750 gram) 500 ml air , 3 sendok makan tepung tapioca, 2 sendok makan tepung beras, 1 butir telur ayam, 1 potong serai, 1 lembar daun salam, Minyak untuk menggoreng
Bumbu yang dihaluskan: 1 siung bawang merah iris, 1 seiung bawang putih iris, 4 butir kemiri, 1 buah jahe, 1 bush kunyit, 1 sendok teh ketumbar
Bahan sambal : 3 buah cabai merah iris, 2 seiung bawang merah iris. 1 buah tomat masak iris, 1 sendok teh terasi, 1 sendok teh garam, 1 sendok teh gula merah, 2 sendok makan minyak untuk menumis
Cara membuat:

1. Siapkan panci atau wajan dalam Masukkan ayam,air,daun salam serai, dan bumbu yang dihaluskan.
2. Ungkep/masak dalam wajan/panci tertutupSampai ayam lunak,angkat dan tiriskan.Sisihkan sisa bumbu
3. Panaskan minyak goreng hingga kecoklatan.
4. Masukkan tepung beras,tpioka,dan telur kedalam sisa bumbu
5. Panaskan minyak goreng hingga kecoklatan. Masukkan tepung beras, tpioka,dan telur kedalam sisa bumbu dan goreng hingga kering sebagai kremesnya.
6. Tumis semua bahan sambal (kecuali garam dan gula) Lalu haluskan dengan ditambahkan garam dan gula.
7. Hidangkan Ayam Goreng Kremes dengan taburan Kremes dilengkapi dengan sambal dan lalapan sesuai selera.

Ayam Goreng Serundeng
Bahan: 1 ekor ayam kampung besar (1 kg), Cuci dan potong jadi delapan 500 ml air kelapa, 300 gram kelapa parut setengah tua, Minyak untuk menggoreng
Bumbu yang dihaluskan: 3 siung bawang merah iris, 1 siung bawang putih iris, 1 sendok makan ketumbar, 2 sendok makan gula merah iris, 1 sendok makan garam
Bumbu lain: 2 lembar daun salam, 1 ruas lengkuas, 2 sendok makan air asam
Cara membuat:

1. Campur semua bahan kecuali ayam,masak di panci atau Wajan sampai mendidih dan bumbu tercampur rata.
2. Masukkan potongan-potongan ayam,kecilkan api dan Ungkep sampai ayam matang dan air adonan kelapa agak mongering.Angkat,tiriskan.Sisihkan bumbunya.
3. Panaskan minyak,goreng ayam hingga kuning kecokelatan. Angkat,tiriskan.
4. Tumis sisa bumbu kelapa di wajan anti Lengket hingga menjadi serundeng. Angkat, taburkan di atas ayam goreng.

Mari Makan Sahabat Steemian

Hi Friends of Steemian

Happy Cooking, This Time Let's make Fried Chicken

Ayam Goreng Kalasan
Ingredients: 1 young chickens (700 grams), Cut into 4, clean and wash, 500 ml coconut water, 1 tablespoon garlic milled, 1 teaspoon salt, Oil for frying
How to make :

1. Prepare the pan, mix all the ingredients and coconut water, cover the surface of the pan and cook Chicken in low heat until water Coconut mongering. Lift.
2. Heat oil in a sticky pan, fry chicken until slightly yellow (not too dry). Lift.
3. Serve chicken with rice, sambal, and other side dishes.
   Chilli ingredients: 5 pieces of red onion, 4 red chilli, 3 pieces of cayenne pepper, 1 tablespoon granulated sugar, 1 tablespoon salt, 1 teaspoon shrimp paste, 1 tablespoon oil, 1 tablespoon tomato slices
   How to make a sauce:
4. Fried under red, chili, tomato and shrimp paste until fragrant and fragrant. Remove, mash with salt and sugar.
5. Serve with fried chicken.

Fried Chicken Kremes
Ingredients: 1 young poultry chicken, (750 grams) 500 ml water, 3 tablespoons of tapioca flour, 2 tablespoons rice flour, 1 chicken egg, 1 piece lemongrass, 1 bay leaf, Oil for frying
Spices are mashed: 1 cloves of red onion slices, 1 sliced ​​garlic slices, 4 grains of pecan, 1 fruit ginger, 1 turmeric bush, 1 teaspoon coriander
Chilli ingredients: 3 pieces of red chili pepper, 2 pieces of red onion slices. 1 ripe tomato, 1 teaspoon shrimp paste, 1 teaspoon salt, 1 teaspoon brown sugar, 2 tablespoons oil for sauteing
How to make:

1. Prepare a pot or pan in the Enter chicken, water, lemongrass, and spices are mashed.
2. Ungkep / cook in a pan / pan covered until the chicken is tender, lift and drain.
3. Heat cooking oil until browned.
4. Put rice flour, tpioka, and eggs into the remaining spices
5. Heat the cooking oil until browned. Add the rice flour, tpioka, and eggs into the remaining spices and fry until dry as kremesnya.
6. Sauté all the ingredients (except salt and sugar) Then puree with added salt and sugar.
7. Serve Kremes Fried Chicken with a sprinkling of Kremes with sambal and lalapan according to taste.

Ayam Goreng Serundeng
Ingredients: 1 large chickens (1 kg), Wash and cut into eight 500 ml coconut water, 300 grams of half-old grated coconut, Oil for frying
Spices are mashed: 3 cloves of red onion slices, 1 clove garlic slices, 1 tablespoon coriander, 2 tablespoons brown sugar iris, 1 tablespoon salt
Other spices: 2 bay leaves, 1 galangal joints, 2 tablespoons acid water
How to make:

1. Mix all ingredients except chicken, cook in pot or pan until boiling and seasoning mixed well.
2. Enter the pieces of chicken, reduce the heat and Ungkep until the chicken is cooked and the coconut milk dough is kinda mongering.Craw, drain.Sep aside the marinade.
3. Heat oil, fry chicken until brownish yellow. Lift, drain.
4. Sauté the remaining coconut spice on a sticky pan to become a serundeng. Remove, sprinkle over fried chicken.

Let's Eat Steemian Friends