š„ Indian summer salad š„
PREP: 20 MINS.
SERVES 6.
Packed with antioxidants, this superhealthy, colourful salad counts as 1 of your 5-a-day
Ingredients
3 carrots
bunch radishes
2 courgettes
half a small red onion
small handful mint
leaves, roughly torn
For the dressing
1 tbsp white wine vinegar
1 tsp Dijon mustard
1 tbsp mayonnaise
2 tbsp olive oil
Method
Grate the carrots into a large bowl. Thinly slice the radishes and courgettes and finely chop the onion. Mix all the vegetables together in the bowl with the mint leaves.
Whisk together the vinegar, mustard and mayonnaise until smooth, then gradually whisk in the oil. Taste and add salt and pepper, then drizzle over the salad and mix well. Leftovers will keep in a covered
Hope you gonna love it
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