Chocolate Candy

INGREDIENTS

one pkg. chocolate instant pudding mix
one and half cups milk
one HONEY MAID Graham Pie Crust
two cups thawed frozen whipped topping
twelve squares MILKA OREO Chocolate Candy Bar, coarsely sliced

DIRECTIONS

Whip pudding mix and milk in medium sized bowl with whisk two min.; spoon half into crust.

Mix one cup whipped topping into remaining pudding; spoon over pudding spoon over pudding layer in crust.

TOP with remaining whipped topping and sliced candy bar.

Chill for three hours.

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