<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 11 Apr 2026 04:37:35 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@dessertrecipes/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Candi's Desserts #244]]></title><description><![CDATA[Candi's Desserts #244 Vanilla Ice Cream INGREDIENTS one (8 ounce) container frozen whipped topping, thawed one (12 fluid ounce) can evaporated milk half (14 ounce) can sweetened condensed milk one and]]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-244</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-244</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Sat, 08 Sep 2018 01:05:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiFVJSY3Sz7APKK6kWqR4qKEmFWoL2M5gNH75bBBfemeYFoWEgF4gLK6MjwY9KeNqkeA2o1RDwTSi3qyHRrYKoCzc7KfjnnJTU79gEcenra?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Candi's Desserts #243]]></title><description><![CDATA[Candi's Desserts #243 Penny Candy Buttons INGREDIENTS two 12x16 pieces of parchment paper two cups confectioners' sugar four and half teaspoons meringue powder quarter cup water quarter teaspoon vanilla]]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-243</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-243</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Fri, 07 Sep 2018 13:42:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiNG75u2B4RakGWaKFVpo3mZ1pSQsy9vjtL7vew5cdwgTo2y3ep4nVLBQtdANATrvGqmv9yRg77r36ruf6VHz1gJ8DsdK4FGPpUfFfRZB6W?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Candi's Desserts #242]]></title><description><![CDATA[Candi's Desserts #242 Ice Pops INGREDIENTS one and half cups watermelon, seeded and diced half cup water one tablespoon honey one tablespoon fresh lemon juice one tablespoon white sugar DIRECTIONS Blend]]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-242</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-242</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Thu, 06 Sep 2018 12:48:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiH9yyoMoaAZVhdXsWTuZxwmfwtHPxmpJQt8FUGgqvqhL1drzAMZc4fNXzWFgTqEGT8DEBJCuLLJd6MFL6FaciTpeYN1cERDuFzyrRCnSNi?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Candi's Desserts #241]]></title><description><![CDATA[Candi's Desserts #241 Apple Cobbler INGREDIENTS one cup self-rising flour one cup white sugar half cup butter, softened half teaspoon ground cinnamon four Granny Smith apples DIRECTIONS Combine flour,]]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-241</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-241</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Wed, 05 Sep 2018 15:15:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiNiHp6ktP7UihLSTt8qjqxEydSq454GuHLhP1x3YSt2NbpbTVjAikniqgoBpLwqSqSe2zbbgj3nJJJQx4jzw5FAUMHmRW6QYPgzk6cwu5p?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Candi's Desserts #240]]></title><description><![CDATA[Candi's Desserts #240 Birthday Cookies INGREDIENTS one (15.25 ounce) package cake mix with candy bits two eggs one third cup vegetable oil one third cup confectioners' sugar five tablespoons multicolored]]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-240</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-240</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Tue, 04 Sep 2018 15:25:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiMTMjxtcaAoa3Tc26PatznbBAMGjoBVby4ZqVzSpNUYoMHkjMCurfoucxt4hVfpUMSgaCHuPK3tUxhf1DEihiBprvxneATLyKXkogwgxbY?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Candi's Desserts #239]]></title><description><![CDATA[Candi's Desserts #239 Witches' Hats INGREDIENTS two (16 ounce) packages fudge stripe cookies quarter cup honey, or as needed one (9 ounce) bag milk chocolate candy kisses one (4.5 ounce) tube decorating]]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-239</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-239</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Mon, 03 Sep 2018 08:51:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiDGwGNqSfxsj4cjKr8TnVyr2sZ28HgSJqNa1o9ZkwjmSko52gy9poCs4XDq3VyyixRd5mgYW8PPZf9EwECkcSSnShWRGhKFNACmhiyUCoQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Candi's Desserts #238]]></title><description><![CDATA[Candi's Desserts #238 White Choco Cherry Fudge INGREDIENTS three cups white chocolate chips one (14 ounce) can sweetened condensed milk two tablespoons butter one cup chopped dried cherries half tablespoon]]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-238</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-238</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Sun, 02 Sep 2018 14:58:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiGHr3xqQTDVPWAkpsGhdZso2cEPgah9LwB285KvimSEopgoyjMak1UyzRKpXMKEE5zoWVYK59U1A91gP7NtkMUdUPQpaEnQKV1WPRU7Wy4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Candi's Desserts #237]]></title><description><![CDATA[Candi's Desserts #237 Hazelnut Palmiers INGREDIENTS one sheet frozen puff pastry, thawed one cup chocolate-hazelnut spread one third cup finely chopped, roasted hazelnuts DIRECTIONS Lay puff pastry flat]]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-237</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-237</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Sat, 01 Sep 2018 15:06:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiNLjm1drbYY25AP5cX8oWgh3L3DQYYetq7nXWkEY5QjRb9CLx2L4Nxu1kSCepFMv7Zd93TC77dQaGToTRUt2PtVB9pKoyfQNxYo8tuwWgn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Candi's Desserts #236]]></title><description><![CDATA[Candi's Desserts #236 Peanut Butter Ice Cream INGREDIENTS two thirds cup creamy peanut butter one thirds cup corn syrup three cups crushed sugar-frosted corn flake cereal half gallon coffee ice cream two]]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-236</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-236</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Fri, 31 Aug 2018 13:56:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/gPCasciUWmF5VZucjWuzmpXUomGMznGBossB7LD3TPsJhhg7xp6zjPWnd2nxZP2yAUpHsTamR33J6dD6UixkYzfbfrmtpENMCAU4HCiv9awVuHC6qDceQZc3bJekEdtUd4BvtoNwub6RamR8Hk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Candi's Desserts #235]]></title><description><![CDATA[Candi's Desserts #235 Crazy Strawberry INGREDIENTS quarter cup balsamic vinegar two tablespoons white sugar one teaspoon freshly ground black pepper two pints fresh strawberries one (1 ounce) square]]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-235</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-235</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Thu, 30 Aug 2018 13:39:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/gPCasciUWmF5VZucjWuzmpXUomGMznGBossB7LD2xwxWwUZ9AmjWJwDQo2RS9VXEJCe3WkBbMW7oE61nSFgZTkV4HGK2nrmTxBLvfVYjGgQRfDpR1YL1XvhbnDjs2BehE8V8QyaXfHTY9JKruU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Candi's Desserts #234]]></title><description><![CDATA[Candi's Desserts #234 <centerDate Bars INGREDIENTS one third cup slivered almonds half cup flaked coconut ten pitted dates, or to taste quarter cup cashews, or to taste one teaspoon coconut oil DIRECTIONS]]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-234</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-234</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Wed, 29 Aug 2018 13:11:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/gPCasciUWmF5VZucjWuzmpXUomGMznGBossB7LD2uZtgiiWzHw4nsjwH73RrB1j69wqHDzWTwxTHvfqN96ypX89DbhipCTT2H4nWMRuWYi8e6J3tqVXYfHVDyrS7wVWHXKjTCrdtGJRpzfnkxW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Candi's Desserts #233]]></title><description><![CDATA[Candi's Desserts #233 Mango Ice Cream INGREDIENTS half cup plain Greek yogurt one cup frozen mango chunks half teaspoon ground ginger two tablespoons water DIRECTIONS Layer Greek yogurt, mango chunks,]]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-233</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-233</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Tue, 28 Aug 2018 13:27:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/gPCasciUWmF5VZucjWuzmpXUomGMznGBossB7LD3TDdCeXXP7J7cJLvmkbZ3MyjBVYDTUmMwY1y34Cdm2Vj5F46csVTiL2BVTPhs8skW9xmcis7AxFiPjHEdx4j9hSe1kwmiGCnhALoHeyN2V4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Candi's Desserts #232]]></title><description><![CDATA[Candi's Desserts #232 Chimichangas INGREDIENTS one (21 ounce) can apple pie filling half cup cinnamon sugar fifteen (6 inch) flour tortillas oil for frying DIRECTIONS Heat apple pie filling in a small]]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/6twyed-candi-s-desserts-231</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/6twyed-candi-s-desserts-231</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Mon, 27 Aug 2018 01:59:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/gPCasciUWmF5VZucjWuzmpXUomGMznGBossB7LD3TBQwZSLtDDiwaYqqmidrgaxsTFfCoTtdT39oCHJaUArCaym1G4t2YT7FWNv727Y1tRaULHXT4VGmAf9QKaRDqP7YA1tLZPk8wR5hgrgara?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Candi's Desserts #231]]></title><description><![CDATA[Candi's Desserts #231 Peach Dump INGREDIENTS one (29 ounce) can sliced peaches in heavy syrup one (18.25 ounce) box yellow cake mix three fourths cup butter, sliced into pats DIRECTIONS Add peaches and]]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-231</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-231</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Sun, 26 Aug 2018 15:06:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/gPCasciUWmF5VZucjWuzmpXUomGMznGBossB7LD3XKWgsTzkV7UbVrsnC1wrb4kBvticH7MkxrNy3VACbe3cHmVAhoxoVJpfUk64ZSkz9aZgRySHuakdjbMqYR7cyVzvfCw5d8HtKasgBB94r2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Candi's Desserts #230]]></title><description><![CDATA[Candi's Desserts #230 Peanut Butter Fudge INGREDIENTS one pound white confectioners' coating (white almond bark) one (18 ounce) jar peanut butter DIRECTIONS Place broken coating into a large glass]]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-230</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-230</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Sat, 25 Aug 2018 15:15:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/gPCasciUWmF5VZucjWuzmpXUomGMznGBossB7LD3cr3x2btcfEaCYAf2io7f3Hpd7PWnHMvH8Zf5Zux8jFBhtf7Uk6BULFnKT4XfhaSz4gGCXNSA1sBaFjPh3NCvsv5hXvXTyB34Kx86w8kpYW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Candi's Desserts #229]]></title><description><![CDATA[Candi's Desserts #229 Peppermint Bark INGREDIENTS one (6 ounce) package white chocolate three peppermint candy canes DIRECTIONS Put white chocolate in a microwave-safe bowl; heat in the microwave til melted,]]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-229</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-229</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Fri, 24 Aug 2018 13:42:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/gPCasciUWmF5VZucjWuzmpXUomGMznGBossB7LD3XDY3kmcf586Cr8NJofCRDpCmHhs2zH9GZyNpTTz1nRH7Qtc9i6sE6o1PoM15bRm1nLeRZpS4qDukRvj99WXkL6s9LFEHfDxDjqZtissw3C?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Candi's Desserts #228]]></title><description><![CDATA[Candi's Desserts #228 Gingersnaps INGREDIENTS one pound chocolate almond bark two (16 ounce) packages gingersnap cookies DIRECTIONS Put a baking sheet in the refrigerator to chill. Dissolved chocolate]]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-228</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-228</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Thu, 23 Aug 2018 14:40:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/gPCasciUWmF5VZucjWuzmpXUomGMznGBossB7LD3CdkGPgq6BhzMJARjg7v6zVLa7uR1oKdwTd91MT4n6zBY7LSfQDW4g81skp7SiS3izxh3FGVxHMXbU7fMXiHzoBdjUSowm7U6QFUdnM1C5L?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Candi's Desserts #227]]></title><description><![CDATA[Candi's Desserts #227 Snowballs INGREDIENTS one pound unsalted butter, softened one cup confectioners' sugar four and half cups all-purpose flour one cup finely chopped walnuts half cup confectioners']]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-227</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-227</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Wed, 22 Aug 2018 11:25:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/gPCasciUWmF5VZucjWuzmpXUomGMznGBossB7LD3VCj7uuzhuYdQR6GufDz222JVvPfS8bKmUnkDmDREE4RbD8FjpYm5n5576Mcj4j9kgtUGMtWa5qrXFBkWvtbg89dhV7R1mxoYqSQamPWQ14?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Candi's Desserts #226]]></title><description><![CDATA[Candi's Desserts #226 Chocolate Buckeye INGREDIENTS one and half cups creamy peanut butter half cup butter one teaspoon vanilla extract four cups sifted confectioners sugar six ounces semi-sweet chocolate]]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-226</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-226</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Tue, 21 Aug 2018 14:41:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/gPCasciUWmF5VZucjWuzmpXUomGMznGBossB7LD2uMwggTwMwnLbYEynQgQ3Te6kByEMh2EuHobh7ZKLmYseZQGKuzvhqMaJFRHZG6rzesvxFusxVe4RyXmg1vjZvXNJbJYSqUhYG8WcdZFKNn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Candi's Desserts #225]]></title><description><![CDATA[Candi's Desserts #225 Creme Brulee INGREDIENTS three tablespoons white sugar one cup heavy cream three egg yolks quarter teaspoon vanilla extract two tablespoons white sugar DIRECTIONS Whisk 3 tablespoons]]></description><link>http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-225</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@dessertrecipes/candi-s-desserts-225</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[dessertrecipes]]></dc:creator><pubDate>Sun, 19 Aug 2018 01:19:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiNG75u2B4RakGWaKFVpo3mZ1pSQsy9vjtL7vew5cdwgTo2y3ep4nVLBQtdANATrvGqmv9yRg77r36ruf6VHz1gJ8DsdK4FGPpUfFfRZB6W?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>