Homemade Cherry pie

Ingredients:

• 500 g puff pastry;
• 350 g frozen cherries;
• 3 tablespoons of sugar;
• 1 tablespoon of starch;
• 1 egg.
  
  

Cooking

Take two sheets of dough and roll both out a little.

Mix pre-thawed and dried cherries with two tablespoons of sugar and starch.

Spread the cherry filling on one sheet of dough, leaving 2 cm intact on each side.

Cover the cake with a second sheet of dough and seal the edges.

Grease the cake with an egg, whipped with a tablespoon of water, and make several cuts at the top. Bake at 200 ° C for 30 minutes, then let it rest for another 30 minutes and serve.

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