Hello hive friends...
How was your day? I hope all of you are healthy.
Today I will share another new recipe. The main ingredients of this menu are tempeh and single cheese. I know that these two ingredients are very incompatible. But there's nothing wrong with trying new things. But don't worry, because when eaten it is very delicious. I named this food crispy cheese tempeh. As the name suggests, it is very crunchy and tasty. You can eat it together with chili sauce and mayonnaise. If you don't like it spicy, you can also use tomato sauce. Alright, let's started!
CHRISPY CHEESE TEMPEH
The Ingredients
1 piece of tempeh
1 packet of single cheese
300 grams of wheat flour
2 cloves of garlic
1/4 teaspoon of ground pepper
1/2 teaspoon of powdered broth
1/2 teaspoon of salt
Scallion
Water
Cooking oil
Step by step
Step 1
Cut tempeh to the size of a single cheese. Then cut into triangles and then cut into thin strips.
Step 2
Cut the single cheese into triangles
Step 3
Prepare a large bowl and fill it with the wheat flour that has been prepared. Add salt, ground pepper and powder broth. Add the chopped scallions and mashed garlic.
Step 4
Pour enough water then stir until the mixture is soft. Make the dough not too runny but not too dense either.
Step 5
Place the single cheese between 2 pieces of tempeh. Then dip it in the dough. Make sure the tempeh is well wrapped in the dough.
Step 6
Heat the oil then fry the cheese tempeh
The final step, remove the ripe cheese tempeh then serve it on a plate. Don't forget the chili and mayonnaise sauce
That was the crispy cheese tempeh recipe. What do you think? I hope you like it. Thank you for reading my blog.
Greeting...
Devy Swan 😊
All the pictures taken by Samsung A11