This recipe is for those who want to stay vegetarian. Potato and peas are two of the many food values that nourish and strengthen our body.
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Ingredients
Potato
Peas 1 cup
1 onion
Tomato 1
Ginger flour: 1/2 teaspoon
Garlic paste: 1/2 teaspoon
Zirra powder: 1/2 teaspoon
Yellow powder powder 1/2 teaspoon
Salt to taste
Pepper
Coriander leaves crisp
Water: 2 cups
Oil amounted to quantity
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Steps
Step 1
Sprinkle oil in a frying pan, pies, chilli, salt, ginger paste, garlic paste, jaggery and little spices.
Taking oil out of spices, the spices are worn out.
Step 2
Now cover the medium hitting with 2 cups of water and mix it with peas and potatoes for 15 minutes (if you do not want to burn them down).
Step 3
After 15 minutes you will see the water is drying and the potato has become peas, then after harvesting it, sprinkle leaves and sprinkle leaves.
