Just had lunch and this is what we had for today
It is a mixed vegies and this is my own version that I made.... papaya, string beans, saluyot, and kamansi or seeded breadfruit.
No need for sautéing, just boil water with fermented fish or bagoong. You can also put pork if you want to. Just like I did, 1/4 of pork is enough. Let it cooked and then put all together the veggies until it's cooked. Add a little bit of salt and seasoning for a better taste.
And of course for me what else is best partner of this! It's fried milkfish or bangus. Wherein one the famous here in Pangasinan specifically here in Dagupan City.
The photo was captured by Oppo A71.
And this is also my entry for the #dailyfoodphotography by 
Thank You
God Bless All