HOBBIT PIE~A rich pie with mushroom and onions~
Ingredients:
22 cm pie
2 deep dish unbaked pie crusts
2beaten eggs
whole wheat flour 45 g
grated cheddar cheese 180 g
sliced mushrooms 700 g
onions 300 g chopped or sliced
oil 50 ml
cottage cheese 250 g
chopped parsley 10 g
dry white wine 100 ml
Preheat oven to TE 375 190 mushrooms until soft, then add onions, and cook over medium heat until onions are translucent.
Take mixture off heat, and add flour, then wine, mixing well. Add all other ingredients and salt and pepper to taste.
Pour into crust and cover with lattice top and bake 40-45 minutes.
I add a little garlic and horseradish, and sprinkle paprika or cayenne over the top.
Difficulty: easy to moderate.
Time: 20 minutes preparation, 1 hour baking and cooling.
Precision: measure the ingredients.
Bon Appetite !
