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Poetry Cooking love
The love of cooking
Makes me sigh
Your charms captivate me
I feel alive to please the palate.
Delicious dishes, some easy and others difficult
the truth does not matter only the taste remains in the end
also the moments that accompany the food are made to wait
they are beautiful memories that are accompanied when tasting.
One of the best things is good food
also the moments when sharing
everyone should have it without difficulty
and so we could enjoy life.
The world would be another if we could give
some rich food and water if you think
to those who may need and thus help
It is simple and it feeds your soul and helps us to improve.
100% original by @Difelice
Let's help the world together, so that there is no lack of food or water in every home ...
How to Prepare Chilli Mushroom | Chinese Mushroom Recipe
INGREDIENTS:
Mushroom - 8-10 pieces,
Red and green bell pepper - 1/3 cup each, chopped into cub pieces,
Onion - 1/3 cup, chopped into cub pieces,
Ginger-Garlic paste - 2 tbsp,
Garlic - 1 tbsp, finely chopped,
Green onion - 1 tbsp, finely chopped,
Green chilli - 2 splited,
Corn flour - 3 tbsp,
Plain flour - 2 tbsp,
Salt to taste,
Tomato sauce - 3 tbsp,
Chilli-Garlic sauce - 1 tbsp,
Soya sauce - 1 tsp,
Vinegar - 1 tsp,
Canola oil - 1/ 3 cup,
METHOD:
Mix corn flour, plain flour, ginger-garlic paste, salt, soya sauce, vinegar along with mushroom. Leave it for 30 mins.
Heat the oil and fry the marinated mushroom for 1 min then take out from the pan.
into the same pan add chopped garlic stir it for few seconds.
Add all the vegetables and again stir it for few seconds.
Put all the sauces mix well and cook it for 1-2 mins in medium flame.
Add mushroom into it and mix well for 1 min.
Add little of water, salt and vinegar and mix well, when the gravy has become thick turn off the flame.
Serve hot.