The Best of Discovery-it #2094
Hi there, welcome back to The Best of Discovery-it! All the best posts voted by the Discovery-it curator team will have their own dedicated space within the Hive blockchain. This digest intends to bring to light all those authors who often remain unnoticed and therefore reward all those who create quality posts, leading them to establish themselves on the platform. But that's not all!
After a careful selection, our curators will also choose the most deserving articles among all those voted to create a ranking of the Top posts of the day.
So who are today's winners?
Willingness: anonymous heroes and heroines – Victoria Abón.
by 
Hive account@avdesing
If you’re passionate about photography, you shouldn’t miss this new post by avdesing. “There are so many realities we are unaware of in our daily lives, the realities of so many people whilst life goes on for us. Those other people in different parts of the world may be going through difficult times, but there are always others who help to ease those moments” the author told us.
Weekend Cycling Escape to Marina Barrage
by 
Hive account@curamax
“Yesterday’s cycling adventure brought me to Marina Barrage, and even though this is a late post, I still wanted to share it because the experience was simply too good to keep to myself” this is how this new adventure by curamax started. Don’t miss it!
In Sibiu, a city where even houses have eyes - Romania
by 
Hive account@dragan1957
If you’re passionate about traveling, you shouldn’t miss this new post by dragan1957. “My first destination was the city of Sibiu.I arrived late afternoon. Found accommodation near the square.At the reception, they briefly explained to me what interesting things I could see.I hurried to climb the Council Tower to photograph the city from the tower before dark” the author told us.
Sundays are for slow cooking | Daube de boeuf
by 
Hive account@karinxxl
In this new post karinxxl shares with us a slow cooking session. “Daube de boeuf is a French classic dish but with a lot of freshness inside there. It doesn't take a lot of effort, it does take some preparation time and occasionally stirring and checking what is going on. If you have even more time? Start marinating the first part the day before to let the flavors soak in a whole night” the author said.
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