Assalamu Alaikum friends, how are you all? I hope that by the grace of Allah, everyone is well and healthy. I wish you all the best. I am also well with all my family by the grace of Allah, so friends, first of all, let me inform you that from today, the month of fasting, that is, the month of Ramadan, has begun in our country. Today, I am presenting a video of myself to you, wishing everyone a happy Ramadan.
Friends, today I have come up with a new video for you. The video is a video in which I have tried to show you the types of mori makha that are used in our country during Iftar during the month of Ramadan. Today, friends, watch the video and give your valuable feedback on how my mori makha was today.
Friends, today I have used some amount of piaju, some chopped onions and some chopped green chillies and some boots which I have already boiled and roasted. Friends, to make this, I need some more things which include pure mustard oil and Arabic various types of ingredients can be added. There are also beeguni which are fried in oil with the help of gram flour and there are also piajis which are fried with the help of toe and a lot of onions are given. That is why they are named piaju, that is, more onions are given. Goodbye, here is the name piaju.
To make this muri makha, I first had to grind the green chillies nicely and then I took the onions and mixed them with a little salt and pure mustard oil and I ground them very gently with my hands, which you have seen in the video. After grinding them well, I broke the onions into small pieces with my hands and added them to it and added the roasted potatoes. This is because muri is a beneficial thing that helps us a lot in our fasting fatigue and it is very beneficial for the body. It is a nutritious food for the body. After that, I added some muri in it because today we will be breaking our fast with two or three people, so I have added a small amount of muri here.
This is how you eat Muri Makha, but friends, it is very delicious and can be made at a low cost. For this reason, in our country, this Muri Makha is a very popular food during the fasting month of Ramadan. That is why we always use Muri for Iftar during the fasting month of Ramadan. That is, we use Muri as a very delicious food and we eat it because of this.
And with this, I have added a new sherbet today, in which I have used some sugar, a little salt and a test, a test from SMC company, which looks like an orange color. Here you can see that its color has become like an orange, it is now very healthy to eat and very nutritious, especially I eat these every day during Ramadan and my daughter also likes them very much.
I have added some more Obayan to this Iftar, which includes what is called Bandi in our country. It is very juicy and it is raining. My daughter especially likes it very much, so I always buy it to feed her.
So friends, how did you like my today's recipe for Muri Matara and the recipe for Sherbat? Of course, you can give your valuable feedback through comments. Please pray that I can make more beautiful videos for you in the future. I am saying goodbye to you today. May everyone be well and healthy. I am saying goodbye to you today by wishing you all the best for the month of Ramadan. May Allah Hafez
▶️ 3Speak