<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 16 Apr 2026 00:35:38 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@dnsnow/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Aquarius]]></title><link>http://direct.ecency.com/art/@dnsnow/aquarius</link><guid isPermaLink="true">http://direct.ecency.com/art/@dnsnow/aquarius</guid><category><![CDATA[art]]></category><dc:creator><![CDATA[dnsnow]]></dc:creator><pubDate>Sun, 18 Nov 2018 15:39:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/5ShzsKnKF7vppGeV6VN3m3GSDcLoRruAhMmifZtFSDkYScFi1hR22S7gjWrG2i2eQSfuTAYf4fiq6PohoB5E3kb2rtcdWnee1mnNMYQwhMfNWsgZ8WCbWZ4KBQRRVGLN95AJUigq7w9NENZdLFA8cuM8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pancetta-baked eggs with a minted pea and feta salad]]></title><description><![CDATA[Ingredients For the baked pancetta eggs sunflower oil, for greasing 12 slices pancetta 3 free-range eggs 125ml/4½fl oz double cream 20g/¾oz freshly grated parmesan small handful fresh basil leaves, torn]]></description><link>http://direct.ecency.com/food/@dnsnow/pancetta-baked-eggs-with-a-minted-pea-and-feta-salad</link><guid isPermaLink="true">http://direct.ecency.com/food/@dnsnow/pancetta-baked-eggs-with-a-minted-pea-and-feta-salad</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[dnsnow]]></dc:creator><pubDate>Sun, 18 Nov 2018 14:59:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/AmRc67RgYaWTCbCd1L4AQP82AFWYYzZC15DpSZWeSYgzVPVvLmgf7azFU4KSfM8cqGibTQgweGLDnJLv7xzX8taQ9M1DVhsWA9viC2Yb7AKtTiW7f4B857k63KrKuJ317D8B7SP9fW4HUL5R6YvCo3GTJiQrsPZG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Shoreditch, London, United Kingdom]]></title><link>http://direct.ecency.com/photograpy/@dnsnow/shoreditch-london-united-kingdom</link><guid isPermaLink="true">http://direct.ecency.com/photograpy/@dnsnow/shoreditch-london-united-kingdom</guid><category><![CDATA[photograpy]]></category><dc:creator><![CDATA[dnsnow]]></dc:creator><pubDate>Sun, 18 Nov 2018 14:20:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgskW8qdPdvSqcwwJTvbiCMpGmRey1Rtd8H5qhq3c7ibbG4TMd9tnVoXGsNTtPwSTAwGnMnE91ykMYJLTvU2Tqeh8Qq9zB1ypQNvsVP76DruXSr9C5Eb5GEvXbJbz3iuzfF6mTQRXVrwVXArF7U?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Loki's Children]]></title><link>http://direct.ecency.com/art/@dnsnow/loki-s-children</link><guid isPermaLink="true">http://direct.ecency.com/art/@dnsnow/loki-s-children</guid><category><![CDATA[art]]></category><dc:creator><![CDATA[dnsnow]]></dc:creator><pubDate>Fri, 09 Nov 2018 17:45:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/FUkUE5bzkAZSUQtscsBsFx5imG6WU3gSfePkK5Gond6i73GCD9tzo8Gt9ruiKQNuye2qqRTkvE33tHV7uenEaVxLRVWpa7pRpETNa6hnSW4GCYgnfFTz5KK1mUq9Efk5Umy1AxmvAVsgduajHPf3x6i9vdUSaREmLgaS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Salmon, fennel and pea risotto]]></title><description><![CDATA[Ingredients 750ml/1 pint 6fl oz hot fish or vegetable stock 2 tbsp sunflower oil ½ fennel bulb (or 1 small bulb), trimmed and finely chopped 2 garlic cloves, crushed 225g/8oz arborio or risotto rice 300ml/10fl]]></description><link>http://direct.ecency.com/food-photography/@dnsnow/salmon-fennel-and-pea-risotto</link><guid isPermaLink="true">http://direct.ecency.com/food-photography/@dnsnow/salmon-fennel-and-pea-risotto</guid><category><![CDATA[food-photography]]></category><dc:creator><![CDATA[dnsnow]]></dc:creator><pubDate>Fri, 09 Nov 2018 17:29:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgskW8qdPdvSqcwwJTvbiCMpGmRey1Rtd8H5qhhJXGZ9694WWre1dLeQ8qT9MdL3ENzoPZNgewPDJQdMENv4fH4YaZ7JmckjeemUAU4YPPRxBpbWUE4c7WANP67U8yySXkqfNEY3NTeTcKQdDp2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Waking cheetah]]></title><description><![CDATA[On a family trip to the Sanbona Nature Reserve we came across a pair of cheetahs who were just waking up as the sun was setting. I was able to get close enough to them to take a number of pictures of this]]></description><link>http://direct.ecency.com/photograpy/@dnsnow/waking-cheetah</link><guid isPermaLink="true">http://direct.ecency.com/photograpy/@dnsnow/waking-cheetah</guid><category><![CDATA[photograpy]]></category><dc:creator><![CDATA[dnsnow]]></dc:creator><pubDate>Fri, 09 Nov 2018 17:20:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgskW8qdPdvSqcwwJTvbiCMpGmRey1Rtd8H5r5sYxi8WXnr9Yz7vfLARwia31WGDAKQytfPUhbKe7EbvZ9ePfSdp24e5dsc59PpqVmpP5BJUzkPDnHYEhd3Dk2KnDTpkVRkXhfKv2Syo3bRm5We?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[What They Should Be Writing on the Walls]]></title><link>http://direct.ecency.com/art/@dnsnow/what-they-should-be-writing-on-the-walls</link><guid isPermaLink="true">http://direct.ecency.com/art/@dnsnow/what-they-should-be-writing-on-the-walls</guid><category><![CDATA[art]]></category><dc:creator><![CDATA[dnsnow]]></dc:creator><pubDate>Thu, 08 Nov 2018 11:47:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/f85of4KXmvsQJy974FRvm9w7ttkZ9K7PZ8JeKKtLWsiCVwgzGagFo8PsCfQRWekAvLpD17CD3gEwyTmkEr5pCnDDPgj92AZZRhpneewjyhJYNEPQrRqM7LveJzU8bqnxWXYxWVcP9PmXtmc7t8TwKVXJPzsEgYBV4Tyj9kNVZyhSMEAVShDA6EQ6jfMLZMXBjmqdfdbGEA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Potato soup]]></title><description><![CDATA[Ingredients 55g/2oz butter 425g/15oz potatoes, peeled and diced to 5mm/1/3in 110g/4oz onions, diced 1 tsp salt freshly ground pepper 900ml/1½pt home-made chicken stock or vegetable stock 120ml/4fl oz creamy]]></description><link>http://direct.ecency.com/food/@dnsnow/potato-soup</link><guid isPermaLink="true">http://direct.ecency.com/food/@dnsnow/potato-soup</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[dnsnow]]></dc:creator><pubDate>Thu, 08 Nov 2018 11:38:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/7258xSVeJbKkzXhyseBP4PYz11eBDT8sW2oR1a4vfVFS6HozoZbxYPUgSY3iHBpa6y5UnnmxYW5HpegBdpibmeQCeRrRyZvnp7cTUqHQX7Mc1k2j8u9ykVKVrPDrWi53JDRNXDb9JTxcW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Wales, United Kingdom]]></title><link>http://direct.ecency.com/photograpy/@dnsnow/wales-united-kingdom</link><guid isPermaLink="true">http://direct.ecency.com/photograpy/@dnsnow/wales-united-kingdom</guid><category><![CDATA[photograpy]]></category><dc:creator><![CDATA[dnsnow]]></dc:creator><pubDate>Thu, 08 Nov 2018 11:23:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgskW8qdPdvSqcwwJTvbiCMpGmRey1Rtd8H5qtujmgrFof3wskBrp3tdqRW9YetEECXKerQt2ZaDu7NaQv6Sa7ze1tX7zz6ztJVyFbdXf6up52o4CXcbpJrtZShXm3y2LutThEqhUFX8bW2kuvn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[No Way 2]]></title><link>http://direct.ecency.com/art/@dnsnow/no-way-2</link><guid isPermaLink="true">http://direct.ecency.com/art/@dnsnow/no-way-2</guid><category><![CDATA[art]]></category><dc:creator><![CDATA[dnsnow]]></dc:creator><pubDate>Thu, 08 Nov 2018 10:36:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/YpihifdXP4WMLzfweUP8MktFpbpxrn6T8xF37NDHbBKTApBUPGe5qv5ai6AcNHDcrXyurTQZbP8hYuX6aKgbFa77mhVmzAcKpcLoMuNGkRbKMLu3gLEsDPAcJ7EthWEZHAzFghaQSz9iEeRpu4VWNzPGfMeou8Ldz4GGetUUfd3c?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Indian potato raised pie]]></title><description><![CDATA[Ingredients For the filling 700g/1lb 9oz désirée potatoes, halved 2 tbsp urid dal 2 tbsp sunflower oil 1 tsp cumin seeds 2 tsp mustard seeds 10 fresh curry leaves (or 15 dried leaves) 4 red chillies, chopped]]></description><link>http://direct.ecency.com/food/@dnsnow/indian-potato-raised-pie</link><guid isPermaLink="true">http://direct.ecency.com/food/@dnsnow/indian-potato-raised-pie</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[dnsnow]]></dc:creator><pubDate>Wed, 07 Nov 2018 09:51:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/W5LtFUPm6g7111bbdcuxu3bfUg5qaCq8seb5paCtrrT7zM9vawJS6ehVR6yfrgut9Xg8LsAuvFykm3LcFUW8HXVfD1H9KPnsMKT8DKZUHipwLSMWArjg4DJRPqdCLaWHyyH5fkFJYX8gLPJGJcTLeSr3VhdwU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Rigi Scheidegg, Gersau, Switzerland]]></title><link>http://direct.ecency.com/photograpy/@dnsnow/rigi-scheidegg-gersau-switzerland</link><guid isPermaLink="true">http://direct.ecency.com/photograpy/@dnsnow/rigi-scheidegg-gersau-switzerland</guid><category><![CDATA[photograpy]]></category><dc:creator><![CDATA[dnsnow]]></dc:creator><pubDate>Wed, 07 Nov 2018 09:45:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgskW8qdPdvSqcwwJTvbiCMpGmRey1Rtd8H5rRwpYBLP4iNB7UN2khhvTTiufCECAQaVdy6NdrrwVWyqc74QGYgHdHY4dwFh3gJCqUNbbUaRrupWo5hjGv2d7zq4bSgujhhGuJz8Z4FtMY6C7jc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Gently Down the Stream]]></title><link>http://direct.ecency.com/art/@dnsnow/gently-down-the-stream</link><guid isPermaLink="true">http://direct.ecency.com/art/@dnsnow/gently-down-the-stream</guid><category><![CDATA[art]]></category><dc:creator><![CDATA[dnsnow]]></dc:creator><pubDate>Mon, 05 Nov 2018 08:47:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/YpihifdXP4WMLzfweUP8MktFpbpxrn6T8xF37NDHbBKTAozftjf8Du3HugAEwZSMqkeufWnLBeRpKAWRZ29CthhPt3PR82DpVfZkGLbbcvfEmGSLHvZX4eDrZjuDWEERXYkoAiti5QqFoCXkxND3jdKZxb7UoMHrDQdukssaSsPk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Toffee apple muffins]]></title><description><![CDATA[Ingredients 2 free-range eggs, lightly beaten 80g/2¾oz caster sugar 240ml/8½fl oz milk 100g/3½oz butter, melted 300g/10½oz plain flour 2 tsp baking powder ½ tsp salt pinch cinnamon 2 eating apples, peeled,]]></description><link>http://direct.ecency.com/food/@dnsnow/toffee-apple-muffins</link><guid isPermaLink="true">http://direct.ecency.com/food/@dnsnow/toffee-apple-muffins</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[dnsnow]]></dc:creator><pubDate>Sun, 04 Nov 2018 19:07:03 GMT</pubDate><enclosure 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type="false"/></item><item><title><![CDATA[Mustang GT Red Edition]]></title><link>http://direct.ecency.com/art/@dnsnow/mustang-gt-red-edition</link><guid isPermaLink="true">http://direct.ecency.com/art/@dnsnow/mustang-gt-red-edition</guid><category><![CDATA[art]]></category><dc:creator><![CDATA[dnsnow]]></dc:creator><pubDate>Sat, 03 Nov 2018 14:29:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLptHK3w4xbU3SMDsfFVWre2qvkWUixoMRzeeZu5qVZfuHS68GjqpSi7qnX8JvK2DW8ihqnnLs8r4985D8GEqVKSePuM26zhmRodJyW3uv4eMz72PuvF4qDeZPnC88grJdZBn9YnBmtCkyYUb7wbyAsR2S7oz2q6yka?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Vegetarian chestnut and mushroom pie]]></title><description><![CDATA[Ingredients For the pastry 350g/12oz plain flour 200g/7oz butter, chilled pinch salt 1 free-range egg yolk chilled water For the filling 50g/1¾oz butter 2 leeks, sliced 350g/12oz mushrooms (such as chestnut]]></description><link>http://direct.ecency.com/food/@dnsnow/vegetarian-chestnut-and-mushroom-pie</link><guid isPermaLink="true">http://direct.ecency.com/food/@dnsnow/vegetarian-chestnut-and-mushroom-pie</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[dnsnow]]></dc:creator><pubDate>Sat, 03 Nov 2018 14:03:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgskW8qdPdvSqcwwJTvbiCMpGmRey1Rtd8H5r6Fh8XvDYfrGbF7mkNBCgiMyv8sbs95UjWhpSKWjppgL4Kbb31A1NzY4wAdciRooT2qET6aQLZET8YanDR8EX517tsH4eexEbeHzurHswABM3QA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Queenstown, New Zealand]]></title><link>http://direct.ecency.com/photograpy/@dnsnow/queenstown-new-zealand</link><guid isPermaLink="true">http://direct.ecency.com/photograpy/@dnsnow/queenstown-new-zealand</guid><category><![CDATA[photograpy]]></category><dc:creator><![CDATA[dnsnow]]></dc:creator><pubDate>Sat, 03 Nov 2018 13:41:24 GMT</pubDate><enclosure 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Forest gâteau]]></title><description><![CDATA[Ingredients 6 large free-range eggs 150g/5½oz caster sugar 100g/3½oz self-raising flour, sifted 50g/1¾oz cocoa powder, sifted For the filling and topping 2 x 390g jars black cherries in kirsch (500g/1lb]]></description><link>http://direct.ecency.com/food/@dnsnow/mary-s-black-forest-gateau</link><guid isPermaLink="true">http://direct.ecency.com/food/@dnsnow/mary-s-black-forest-gateau</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[dnsnow]]></dc:creator><pubDate>Sat, 03 Nov 2018 09:03:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/AmRc67RgYaWTCbCd1L4AQP82AFWYYzZC15DpSZWeSYgzVNJZpVqHPo6kSuHFTCfDK76YzgepqENzPjfL8Z8nVB2TSz8svnK8q3M2jVBDcnyY8yHSuKfYHLXAkdyy1jrvZnnvTVyzRmSm3NVAwAvFQgyP5MXTfV66?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>