This is the Indonesian Satay which my brother brought me for a supper. The satay was marinated and grilled on charcoal ember heat. It was served with a spicy peanut gravy, with slices of ketupat (rice), some cucumbers, tomatoes and salad.
This is the Indonesian Satay which my brother brought me for a supper. The satay was marinated and grilled on charcoal ember heat. It was served with a spicy peanut gravy, with slices of ketupat (rice), some cucumbers, tomatoes and salad.