Confession: I had not heard the word “spatchcock” before. Spatchcocking your turkey means butterflying it so that the bird can be cooked more evenly. Apparently, it’s the best way to cook the turkey and keep it moist and tasty.
Happy Thanksgiving.
Source: https://www.washingtonpost.com/news/speaking-of-science/wp/2016/11/21/dear-science-whats-the-best-way-to-cook-a-turkey/
Image credit: Creative Commons via Flickr, posted by thebittenword.com