In the warm season, in the summer, I love to cook cold gazpacho soup. Especially when there are fresh vegetables. In this case, I added tomato juice.
Take tomatoes, cucumbers, onions - I chose red. Still need sweet and hot peppers. However, it is always possible options - I have read a variety of recipes. We cut vegetables not especially small.
And then me all of this public hands, adding olive oil and a bit juice. We remove for a few hours in the refrigerator, but better until tomorrow. Then you will only have to pass the rich aromatic mixture through the mixer. It's delicious!
My entry to the contest #foodphotography from
