Amazing flowers

Hello dear friends, good night wherever you are. How are you tonight?

Tonight I bring you an amazing flower. Almost a full month I waited for this flower to really bloom. When I saw the flowers, they looked like they had really bloomed, they looked very elegant standing in the middle of the other stems. I also decided tonight to show you all my shots during the process of blooming this kecombrang flower.

The flowers are very beautiful in the shape of a hump just like a top with super long flower stalks that reach half the height of the tree trunk, about 50 centimeters. The crown is decorated with a reddish color. I am very impressed with it.

What is more interesting with this plant is that almost all of its parts have a very distinctive fresh aroma and also has a very tempting taste when made into vegetable ingredients. It tastes sour and a little spicy, very tempting, right guys?.

Here in my area this plant is known as the spice plant. What about your area is it the same or different?.

Most people here when cooking vegetable patarana taste incomplete if it has not been added to the flowers or young stems of the kecombrang plant into the vegetable ingredients. That's all for this opportunity, see you next time.