Every day to do a variety of food has become a habit,Today weekend, I would like to give myself a holiday, and my friends came to the A village restaurant - Yipinxiang,Here a beautiful environment, decoration style unique characteristics, more importantly, the city can not find the delicious food，Here you can eat a lot of delicious food，Many of the characteristics of the dish is worth to learn, Specialties are geese, artificial free-range hare, roast pork, burning lamb chops,Restaurant chefs is very good,Here you can eat Hunan, Sichuan spicy,There are also rice steamed vegetables,Suitable for different tastes of the crowd, in such a suburb away from the city, there is such a good restaurant,Take a look at this restaurant
Wood door, each room has a unique couplet, very Chinese characteristics
My food comes, specialties, green shrimp (with the raw materials are mainly onion, garlic, red pepper), this dish is characterized by good-looking, but also delicious,Braised goose is a dish specialties, wild goose meat is different from chicken, very chewy, delicious braised pork feet, burned soil, so taste good to eat
See who's eating it :)
Hope you like!
每天做一个品种的美食已经成了习惯，今天周末，我想给自己一个假期，约了朋友来到郊区的乡村，
这里环境优美，装修风格独俱特色，更重要的是城市里找不到的美食，这里几乎都有，许多特色的菜品值得学习, 一品香的特色菜是大雁，人工散养野兔，红烧肉，烧猪脚，烧羊排，餐厅的厨师手艺非常好，即能找到湖南四川辣味，
也有中国江南安微这边的米粉蒸菜，适合不同的人群口味， 在这么一个远离城市的郊区，有这么好的餐厅, 一起来看看这家餐厅
装修风格，田园风格，如果你来这里用餐，有找到家的感觉
木制的门，每个包间有特色的是对联，很有中国特色
我点的美食来了，
- 特色菜，翠绿虾 （用的原料主要是香葱，大蒜，红椒），这盘菜的特点是好看，也好吃
- 米粉蒸鱼，米粉蒸肉，这盘菜的特色是用的五花肉很肥，口入即化，学习了
- 美味红烧猪脚，土灶烧的,所以口感很好吃
- 红烧大雁是盘特色菜，大雁肉不同于鸡肉，很有嚼劲
- 豆泡烧肉和猪肚汤.
相信不久这家餐厅会非常受欢迎 :)