Bacon is pork with salt, pepper pickled 3-5 days, then dried, and did not use smoked,
Bacon as a food, you can do a lot of dish, winter bamboo shoots stewed bacon, black fungus fried bacon, etc., today I do dishes are garlic fried bacon, need to use ingredients:
Bacon, garlic, red pepper, soy sauce
the bacon cut into thin slices, pickled bacon is easy to fry, the pepper and garlic chopped
Pour lard into the pot, first into the pepper and garlic, Chao Chu fragrance
Add bacon, do not need to put salt
garlic fried bacon you can eat!
大蒜炒腊肉
腊肉是用猪肉，加盐，花椒腌制3-5天，再晒干了，没有用烟熏，今天的天气不错，继续拿出来晒，腊肉作为食材，可以做很多的菜，冬笋炖腊肉，黑木耳炒腊肉等，我今天做的菜是大蒜炒腊肉，需要用到的食材:
腊肉，大蒜，红辣椒，酱油
1、将腊肉切成薄片，腌制后的腊肉很容易炒熟，将辣椒和大蒜切碎
- 锅里倒入猪油，先将辣椒和大蒜倒入，炒出香味
- 加入腊肉，腊肉是盐的，所以不需要再放食盐
- 炒5分钟就熟了
一盘家常菜大蒜炒腊肉就做好了
Hope you like!