ODONG (Noodle Stick) ug SARDINAS (Sardines) sa Panihapon (Dinner)

Maayong Gabii Steemians!

Have you tried eating Odong (Noodle Stick) and Sardinas (Sardines) Soup? Well I have tried it many times since childhood. 😁 And this evening this will be our ulam (viand).

This is a common viand for ordinary Filipinos like me. Cheap, easy-to-cook and can be bought even in a sari-sari-store nearby you.

You can eat in two ways: Sauté or Boil. Me I chose to just boil the water to avoid oil.😁

Ingredients:

1 can sardines

5 packs odong (noodle stick)

alugbati (malabar spinach)

2 cups water

salt to taste

Here's how:

1. Boil the 2 cups water.

2. Add sardines and odong (noodle stick), let it boil until cook.

3. Add a little salt to taste.

4. Finally add the alugbati (malabar spinach) and cook for just 30 seconds.

5. Turn off the fire and enjoy eating while it's hot.

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