Hello
I want to prescribe Indonesian food. If you look at the picture, do you know what it is or not? Yupz! it's chicken feet and Indonesians call it CEKER Ayam. Maybe some people are disgusted with this food, because they imagine a dirty chicken leg and its shape is almost similar to the baby's fingers. But, if it is treated well, Ceker will be a super delicious and beneficial food for the body. If you not consuming it excessively. Therefore, it's no wonder this Ceker is one of the favorite foods for some Indonesians. To find out what are the benefits of Ceker please read at https://hallosehat.com/hidup-sehat/fakta-unik/makan-ceker-ayam-sehat-atau-tidak/amp/.
In addition to Indonesia, chicken feet are also popular food in several countries such as Korea (dak bal), Thailand (Khanom Chin Kaeng Khiao Wan Kai), china (chiken feet dimsum), Jamaica (chicken feet Soup), and the Philippines (Chicken Feet Adobo). Well, let's start cooking.
Material :
1 kg Chicken Ceker
Spice Decoction :
1 lemongrass
4 bay leaves
5 pcs cardamom
2 cm Galangal
Salt
Seasoning:
6 pcs onion
3 pcs garlic
7 pcs red chilies
5 pcs cayenne
½ pcs candlenut
3 tablespoons of shrimp paste
3 sheets of orange leaves
Salt
How to cook
- Clean the chicken claw
- Boil the water with Spice Decoction until boiling then enter the chicken blooms. Boil until the chicken feet feels soft
- Blend onion, garlic, red chili, cayenne, candlenut and shrimp paste with a blender
- Sauté, add orange leaves. Saute until fragrant. Put chicken feet, add a little bit of chiken feet boiled water. Cook until the spices soak. Give salt
- If it has permeated and the taste is right, then it's finished