Source : Image
Materials needed:
- 1 kg papaya mengkal
- 1/2 kg of sugar
- 2 liters of water diluted with 1 tablespoon whiting (endapkan download clean)
- salt to taste
How to make:
- first peeled papaya and cut into thin slices or to taste. can also use knives that make it more beautiful wavy shape
- Let them soak for approximately 1 hour into a mixture of water whiting clean earlier.
- After that lift and washed many times using clean water and drain.
- cooking water to a boil and then boiled papaya briefly for 5 minutes then drain
- Boil until boiling sugar with 1 liter of water until dissolved
- Enter papaya, boiled for one hour notice should not be too soft. then remove and drain
- The final step drying papaya boiled with sugar water before it in the sun to dry. Usually takes 3 days or more depending on the heat of the sun.
You need to consider in the drying papaya try in a safe place out of everything that could contaminate and ruin your candied papaya. drying using winnowing tray or plastic coated to prevent sticking. Once completely dry out sweets store in a sealed (airtight) and candied snacks ready to be made.
Hopefully useful and good luck.