Every day provides us with opportunities to celebrate. Today I invite you to celebrate Corn on the Cob! The sweet delicious food associated with summer barbecues, cookouts, and clam bakes!
I'M A CORN ON THE COB SNOB
Some would call me a snob,
when it comes to corn on the cob.
It’s fresh picked corn,
to which I’m drawn.
It tastes the best,
there is no contest.
Because the sugar is sweet,
you can taste it as you eat.
After a few hours,
the sugar loses its power.
The sugar turns to starch,
and is no longer top notch.
So, if you have the urge,
be sure to splurge,
on fresh picked corn from a stand,
and you will understand.
Why I’m a snob,
about my corn on the cob.
The Mysterious Origin of Corn. This was an interesting video about how they traced the origins of modern corn to its ancestor. It involves genetics and archaeology.
Corn on the cob recipe. This is one way to cook corn on the cob, I haven't tried. I will be making this way sometime this summer!
You might enjoy reading my previous poems written for my TODAY IS series:
TODAY IS NATIONAL BALLPOINT PEN DAY!
TODAY IS NATIONAL DONALD DUCK DAY!
TODAY IS BEST FRIENDS DAY!
TODAY IS NATIONAL CHOCOLATE ICE CREAM DAY!
TODAY IS NATIONAL GARDENING EXERCISE DAY!
I fully support 
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