Very good advice, thank you! I will try soon. You can also sprinkle salt to the raw potatoes after cutting them, let rest for 10-15 minutes, let drain in a colander and fry them, or cook in the oven, they will be so crispy.
Very good advice, thank you! I will try soon. You can also sprinkle salt to the raw potatoes after cutting them, let rest for 10-15 minutes, let drain in a colander and fry them, or cook in the oven, they will be so crispy.
RE: The trick to getting the crispiest breakfast potatoes ever