Ah not that was quite a memorable day for at least one of because she got to visit her aunt in Atlanta, Georgia. YESSS!!! we gone abroad as well, One of us atleast XD
Most states offer a different variety of dishes at their table, holding dear their own produce of the earth. In Georgia & the other southern states, these tend to be the array; a peppery Green bean casserole made from Campbells Cream of Mushroom soup, Green beans(Alasande), fried onions & milk. Mashed Potatoes & a thick golden brown gravy. Golden Cornbread as first made by the native Americans, ubiquitous in many areas where wheat flour is pricier than maize. A royal turkey stuffing made out of bread cubes, herbs, butter & garlic. A robust roast Turkey (marinated in a buttery Rosemary-Chive-Thyme herb mix for a few days prior). Finally, a hearty pie with a sumptuous crust, warm apple mash with brown sugar, ginger & cinnamon, & a heady aroma to complete the witches spell (Any pie can be baked, but Apple & Pumpkin are the most popular). Such a scrumptious spread!
Our spread included:
Green Bean Casserole
Mashed Potatoes & gravy
Cornbread
Turkey stuffing
Roast Turkey
Apple Pie.
A national holiday, Thanksgiving is celebrated on the 4th Thursday of November in the USA. It is taken to have origins in the harvest-festival tradition across cultures, & generally implies a transition from autumn to winter. In a hedonistic world that's always after the next buck, Thanksgiving is a day when family members slow down, come together for a table spread dinner at home, centring around a large plucked Turkey, & offer thanks to Providence for having helped them through the rough patches in the year. Many communities also follow altruistic practices of feeding or clothing the poor at this time. Today, despite any tenebrous historical blots, it transcends all religious, social or political barriers across America, to enshrine collective feelings of piety, gratitude & love for roast Turkey.
