Classic Blue Cheese sauce as in a cafe can be easily prepared at home. Sharp and salty Royal Chees for this recipe fits perfectly! Cream cheese will dilute its salinity, but does not kill the bright taste.

Ingredients:

Cheese Cream Cheese - 100 g
Cheese with blue mold Royal Chees - 100 g
cream 10% - 20-30 ml

Preparation:

And the recipe is simple up to a disgrace - fork with blue fork with cream cheese, adding a little cream. Done! In this sauce it is very tasty to dunk pieces of fresh vegetables, especially celery, you can also serve it to rye toast, baked potatoes, boiled broccoli, chicken or steaks.