My dad is leaving tomorrow to go to his place up North so I wanted to cook him something nice for tonight.

At Lidl I found this Super Free Range French 3 STAR Chicken that I coated in a little bit of olive oil and Herb de Provence (French herb mixture). It looked much paler than the chickens I normally prepare on the egg but that's probably because it's French.

I set the BGE for indirect grilling by placing the conveggtor plate between the coals and the meat.

I placed the Pale French Chicken on the grill when the BGE reached a 180 degrees and then let it sit there for one hour. When I opened it up our friend had turned crispy and golden brown. I measured the temp of the thigh. It measured around 78c. It was done!

End Result. I served the Chicken with some Roasted Potatoes and Broccoli. A proper meal!

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Serving my dad some nice roasted chicken from the Big Green Egg.

I set the BGE for indirect grilling by placing the conveggtor plate between the coals and the meat.

I placed the Pale French Chicken on the grill when the BGE reached a 180 degrees and then let it sit there for one hour. When I opened it up our friend had turned crispy and golden brown. I measured the temp of the thigh. It measured around 78c. It was done!

End Result. I served the Chicken with some Roasted Potatoes and Broccoli. A proper meal!

I am part of witness @blockbrothers.

We are the creators of Steemify a notification app for your Steemit account for iOS.