Hi foodies!
Hello friends, how are you all? I hope you all are fine. I am also fine. So guys today I have come again with a new blog and today I brought a very easy recipe for you all. It is very easy to make and as easy as it is to make, it is also very delicious. So this dish is called aloo masala or aloo katli. By the way friends, thank you so much for giving me such a good response on my previous blog, it means a lot to me. So friends now without wasting much time let’s start making this delicious dish.
Ingredients needed
Potatoes
Tomatoes
Onions
Tomato paste
Salt
Red chili powder
Crushed red chili
Dry coriander
Fresh coriander
Oil
Preparing the potatoes
To make aloo masala, first I took 10 potatoes, washed them well, then peeled them and cut them into round shapes. After this I took a pot, added oil in it and added 1 tablespoon salt on the potatoes.
Then I added the cut potatoes into the oil to fry them. When the potatoes become about 90% fried, then take them out. Do not cook them 100% because they will cook later with tomatoes and onions too.
Preparing tomatoes and onions
After frying the potatoes, I took 5 tomatoes and 2 onions, washed them and cut them into round shapes like potatoes. After this I fried them in the same oil in which I fried the potatoes. Then I also added 1 tablespoon tomato paste in it.
Adding spices
Now it is time to add spices. Add 1 tablespoon salt, 1 tablespoon dry coriander, 2 tablespoons red chili powder and at the end 1 and a half tablespoon crushed red chili. After adding spices, mix everything well.
Final cooking
After mixing spices, add the fried potatoes back into the pot and close the lid. Cook it on low flame for 5 minutes and this way our delicious dish will be ready.
Final result 😋
So friends this is the final result of this yummy and spicy dish. I garnished it with fresh coriander and it became very tasty. So guys if you liked today’s recipe then please tell me in the comments section and support me like always thank you and bye bye. 💛
That’s all for today. I will be back soon with something new to share. Until then, stay happy and keep supporting.
