7 Easy steps to make a steamed chocolate modak

Gudi padwa implies the new year of Maharashtrians. This celebration is praised with heaps of fun and excitement in every one of the urban areas around Maharashtra.

Steamed Modak is a prevalent Maharashtrian formula that is generally arranged on each event and is appropriated as prasad among the admirers. It is a mouth-watering sweet formula that can be savored after a strong feast. This simple formula is made utilizing only a couple of fixings and does not require much exertion from your side. The best thing about this dish is that it is plunged into the rich chocolate sauce to amp up its flavor.

Ingredients:
1 & 1/2 cup coconut
50 gm cashews
3/4 cup milk
1 cup rice flour
1 cup water
1/2 cup chocolate sauce
50 gm pistachios
1 dash powdered green cardamom
1/2 cup jaggery
2 teaspoon ghee
salt as required
2 tablespoon grated coconut

Ventures to make:

Stage 1: Place a container over medium fire and include destroyed coconut, drain alongside jaggery in it. Cook this for some time and continue mixing consistently.

Stage 2: Now, include the slashed dry foods grown from the ground dash of cardamom powder to the drain. Stew for some time and after that keep aside to cool.

Stage 3: Now, in another skillet, bubble water over medium fire and include rice flour, ghee, and salt in it. Give the blend a chance to thicken.

Stage 4: Put this blend onto a level plate and work it into a delicate mixture. Presently, take little segments from the batter and smooth them out in the state of little circles.

Stage 5: Now, add the coconut filling to these plates and squeeze the edges into the state of a modak.

Stage 6: Steam the arranged modaks for around 20 minutes in a steamer and once they are cooked, dunk the steamed modak into chocolate sauce.

Stage 7: Garnish the chocolate covered modaks with ground coconut and appreciate!

Additionally, see:

To get every single most recent refresh on like us on and tail us on or download