For friends who visit the highlands, especially in the lake of Takengon, surely they have heard the name Depik fish, or better known as anchovy lake Takengon.
In my opinion, Depik fish is one of the names of the typical freshwater lake that has a small size but it feels very good to be made as a side dish when eating, let alone enjoy it on the edge of a cool freshwater lake and accompanied by natural beauty there.
Although this Depik fish is known as a lake fish, it turns out that this fish is also found in winter, so that when winter comes, Depik fish flood the market in the Central Aceh region. In addition to wet Depik fish, there are also those that have been dried. So it is often used as souvenirs for tourist lovers who visit the lake.
For those of you who want to try it, you can go directly to Central Aceh while enjoying coffee that is already well-known to foreign countries and you can also enjoy a variety of culinary dishes from Lake Takengon.
Indonesia
Bagi teman-teman yang mengunjungi daerah dataran tinggi khususnya di laut tawar Takengon, tentunya pernah mendengar yang namanya ikan Depik atau lebih dikenal dengan ikan teri laut tawar.
Menurut saya, ikan Depik merupakan salah satu nama ikan khas danau laut tawar yang memiliki ukuran kecil namun rasanya sangat nikmat untuk dijadikan lauk saat makan, apalagi menikmatinya di tepi danau laut tawar yang sejuk dan ditemani dengan keindahan alam di sana.
Meski ikan Depik ini dikenal khas danau laut tawar, ternyata ikan tersebut juga banyak di dapati pada musim dingin, makanya ketika musim dingin tiba, ikan Depik sangat banyak membanjiri pasar yang ada di kawasan Aceh Tengah. Selain ikan Depik yang basah, juga ada yang sudah dikeringkan. Jadi sering dijadikan sebagai oleh-oleh bagi para pecinta wisata yang mengunjungi danau laut tawar.
Bagi teman-teman yang ingin mencobanya, bisa langsung menuju ke Aceh Tengah sambil menikmati kopi yang sudah terkenal nikmatnya ke mancanegara dan kita juga dapat menikmati aneka kuliner khas danau laut tawar.
