More than half a million coastal fishermen directly depend on it for their livelihood and nearly three million people in Bangladesh are involved in trading, processing, transportation and marketing of hilsa fish. But, according to research organisation World Fish, the fish stock is under threat mostly due to rapid
How to Make Ilish Machher Jhol (Hilsa Fish Curry)1.Shallow fry the Hilsa fish pieces, till golden brown. Keep aside.2.In a pan, heat 1 Tbsp oil, add about 1 tsp black cumin seeds and let them crackle.3.Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and let the water come to a boil.4.Add the fried Hilsa pieces. Split the the green chillies into two or cut them into half and add to the curry.5.Cook for 2 mins.6.Hilsa curry is ready. Serve with steamed rice.