Hello friend steemians ... how are you? Hopefully always in good health without any deficiency ya👋
sauce pliek so the name for this one side, the sauce pliek is typical of Aceh, this side dish is called sauce pliek because one of the ingredients used to cook it is Pliek which in Indonesian language better known by the name Patarana.
This sauce is very much in demand, especially the people of Aceh, almost all people love this gravy, this gravy has two versions, there is a sauce containing vegetable content there are also fish, ordinary fish that use is special fish mujair.
For migrants from outside the area of ​​Aceh it is not complete if you have not tasted the typical sauce of Aceh this one, usually for migrants when a visit to the home of the people of Aceh would be treated with this typical cuisine.
How to cook it is also not too complicated, for the finer spices that are needed are:
coconut milk
coriander
red pepper, and cayenne
onion and garlic
ginger
turmeric
patarana
As for the vegetables are:
leaf melinjo
long beans
fruit melinjo
lemongrass
leaves of young orange
young jackfruit
chayote
eggplant purple or other eggplant
cempokak
young papaya
tilapia fish
For how to manufacture:
first cook the coconut milk that has been mixed with fine spices and patarana that have been mashed and filtered.
stir until completely boiling so that the coconut does not clot
- in another place to boil briefly all types of old vegetables do not forget to add salt.
after cooking, put the vegetables into the coconut milk cooked money and then enter the fish that has been salted
cook until cooked, taste taste and ready to be enjoyed.
Good luck steemians friend
