As an HR of a multi-cultured companies, I fancy asking our expats to take and eat one.
It doesn't look anything close to candy so most of the time it becomes like a challenge from us to them to try at least one. It creates laughter and bonding in the pantry. So fun!
Here in the Philippines, we call it Balut!
We usually eat it with vinegar and salt.
Some people can look and eat the chick together with what else is inside, some can eat but CANNOT look at the chick whilst some can take the soup and yellow part ONLY but not the stone and chick.
What about you and what do you think about this food?
