Rice rames special is delicious and complete, rice rames is one of the foods that are very popular and much loved by many people. Rames rice is white rice mixed with various kinds of side dishes such as omelet, tempeh orek, vermicelli, shredded chicken and so on. You can find rames rice in food stalls or restaurants.
In addition to the delicious taste, the process of making rames rice is also quite easy, so you can make it yourself at home, for those of you who want to make it yourself, the following is what we share.
Materials needed
- white rice
- omelet, eggs and salt
- dried tempeh, red bawabg, garlic, cayenne pepper, salt, sugar and soy sauce
- shredded chicken, chicken, garan, garlic
- rice noodles, red onion, white rice, chili and salt
- baeang goreng
- Sambal
- crackers
How to make rice rames
How to cook an omelet that is by beating the eggs in a bowl. After that add enough salt and fry until cooked, do not burn. After cooking the thin slices of the omelet, clean it.
Then we make the temp dry. Blend the onion, garlic and cayenne pepper. Slice the tempeh into small pieces and fry until dry. After that, stir-fry the spices until done, add the tempeh and add a little salt. Add sugar and soy sauce to taste, mix well and after being cooked, set aside.
Next, cook the shredded chicken. Clean the chicken meat and then coat using spices. The seasonings are enough garlic and salt, if you like, you can add flavor. After that, fry until cooked and brown. Remove and drain, after shredding the chicken meat.
Then how to cook the vermicelli. Soak the vermicelli using hot water until it expands, clean it. Halyskan seasonings such as shallots, chili garlic and salt. Saute the spices until cooked and add the vermicelli, stirring until evenly distributed. After being cooked, remove and set aside.
The last step, after all the side dishes are cooked. Then prepare a serving plate. Then print white rice in a small bowl, then place it on the plate. After that give the side dishes that you have prepared beforehand. Also add crackers, fried onions and chili sauce according to taste.
Nasi Rames is ready to be served.
The most delicious salmon soup cuisine
The most delicious salmon soup recipe. Who does not know this type of fish that is rich in omega-3 content which is good for body health, ijan salmon yups. On this occasion, I will share recipes with the most delicious salmon ijan soup for you. This food has a very good taste, delicious especially the fresh broth is very suitable to be used as a food for your baby who is in growth.
Materials needed
- 1 kg of fresh salmon, then you cut the taste accordingly
- 200 grams of potatoes, cut into cubes
- 2 carrots, then thinly sliced
- 3 bay leaves
- 5 kaffir lime leaves
- 2 lemongrass sticks, spread
- 3 cm of turmeric, bro
- 2 cm ginger, stir
- 2 cm galangal, curls
- 3 tablespoons of lime juice
- 3 red tomatoes, cut into pieces
- 2 stalks of celery leaves, finely sliced
- 2 sticks of scallions, then you slice roughly
- enough water
- salt to taste
- sugar to taste
- flavor flavoring to taste
Softened seasoning :
- 4 white bawabg cloves
- 6 onion grains
- 2 roasted pecan
- 1/2 teaspoon of pepper powder
How to make fish soup dishes:
First stir-fry the spices that have been mashed until fragrant.
Then you put lemongrass, bay leaves, lime leaves, turmeric and ginger.
Then you pour water into the stir fry and you wait until it boils.
Then put the pieces of salmon, potatoes and carrot jugs. Do not forget you add sugar, salt and flavorings, you stir for a while and let the fruit cook.
Reduce the heat and add the tomato pieces and sprinkle the celery leaves and sliced onion pods. Turn off the fire and lift it, then pour in the bowl of daji.
The most delicious salmon soup cuisine
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