<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 10 Apr 2026 12:40:21 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@firdana/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[resep kuping gajah]]></title><description><![CDATA[Ingredients Medium protein flour - 400 grams Sugar - 120 grams Chocolate powder - 25 grams Egg, shake off - 1 item Margarine - 2 tbsp Salt - 1/2 tsp Santan - 100 ml Boiled water - 200 ml Step In the container,]]></description><link>http://direct.ecency.com/esteem/@firdana/resep-kuping-gajah-c6464d4a360ad</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/resep-kuping-gajah-c6464d4a360ad</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Wed, 23 May 2018 15:53:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN1JATxCR8yTnvSZ32sQa?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[recepis capcay kuah]]></title><description><![CDATA[Material: 6 pieces of fish meatballs, rounded irirs 1 carrot, cut into pieces 150 grams of cauliflower, lunch 100 grams of mushroom, halved 100 grams of cabbage, cut into pieces 6 stems of caisim, cut]]></description><link>http://direct.ecency.com/esteem/@firdana/recepis-capcay-kuah-6c8a8c1aa99cc</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/recepis-capcay-kuah-6c8a8c1aa99cc</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Sun, 20 May 2018 19:29:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMy6PUx7vrYzUGp4vpMpi?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[resep mie lidi goreng]]></title><description><![CDATA[Ingredients Mouse stick, boil and drain - 200 grams Chicken, diced - 100 grams Meatballs, sliced ​​- 6 eggs Caisim, cut into pieces - 4 sticks Garlic, roughly chopped - 3 cloves Sweet soy sauce - 1 tbsp]]></description><link>http://direct.ecency.com/esteem/@firdana/resep-mie-lidi-goreng-953766e5ee414</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/resep-mie-lidi-goreng-953766e5ee414</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Thu, 17 May 2018 17:02:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMzdkA44czgHbSeYXaM2v?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[resep jamur crispy]]></title><description><![CDATA[Ingredients 500 grams of white mushrooms or oyster mushrooms 100 gr wheat flour according to choice water is ripe 2 tbsp salt 1 teaspoon pepper 2 cloves of garlic right amount of oil flavorings like spicy]]></description><link>http://direct.ecency.com/esteem/@firdana/resep-jamur-crispy-e3513fa62f79c</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/resep-jamur-crispy-e3513fa62f79c</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Wed, 16 May 2018 16:01:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMfuJTs9KNw4ucY5RKk6i?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[resep terong lada hitam]]></title><description><![CDATA[Material: 2 pieces of eggplant. Cut boxes or round (to taste) with a thickness of ± 1 cm Wheat flour Water Salt and white pepper to taste Sauce material: 200 ml broth (can also be replaced with water +]]></description><link>http://direct.ecency.com/esteem/@firdana/resep-terong-lada-hitam-47b6921dd61cc</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/resep-terong-lada-hitam-47b6921dd61cc</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Tue, 15 May 2018 19:49:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMenFbMwhJoHvnKNwcT8r?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[reseps nasi goreng rumahan]]></title><description><![CDATA[Main Ingredients of Nasi Goreng Rulai Spesial 5 plates of rice 75g of beef smoke 2 pieces of sausage, cut loop 2-3 chicken eggs 100 g of squid 100 g of shrimp 100 g peas 50 grams of button mushrooms 100]]></description><link>http://direct.ecency.com/esteem/@firdana/reseps-nasi-goreng-rumahan-ff2a2439a2443</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/reseps-nasi-goreng-rumahan-ff2a2439a2443</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Sun, 13 May 2018 17:55:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN287qm4a1mGtpeMXNmDQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[resep kue apem gula merah]]></title><description><![CDATA[Main Ingredients Cake Apem Sugar Rice Flour 150 grams of red 175 ml coconut water 150 grams of rice flour 1 pandan leaves 1 teaspoon seasoning spice 1/2 teaspoon of instant yeast 100 grams of flour 1 teaspoon]]></description><link>http://direct.ecency.com/esteem/@firdana/resep-kue-apem-gula-merah-7e501f06a1ac8</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/resep-kue-apem-gula-merah-7e501f06a1ac8</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Fri, 11 May 2018 18:34:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN1N9v7yj9c7X4gsUqKhY?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[resep kerang dara]]></title><description><![CDATA[Main Ingredients Oyong Bakso Beef Special Beef 200 grams of oyong 10 grains of beef meatballs 100 grams of vermicelli Right amount of oil 700 ml of water Oyong Bakso Cow Vegetable Specials 2 pieces of]]></description><link>http://direct.ecency.com/esteem/@firdana/resep-kerang-dara-6efdba0b48a07</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/resep-kerang-dara-6efdba0b48a07</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Wed, 09 May 2018 18:49:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN27y71epm2nAJ748C9Kk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[recepis hotang]]></title><description><![CDATA[Simple Hot Recipe Material 5 pounds of cow sausage, nicer jumbo sausage (German sausage), skewers using skewers 100 gr wheat flour 50 gr of cornstarch 150 g boiled potatoes (half-baked) are shaped in small]]></description><link>http://direct.ecency.com/esteem/@firdana/recepis-hotang-f839ef151cc02</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/recepis-hotang-f839ef151cc02</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Tue, 08 May 2018 17:17:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMfSstK9GAbyTz3aBSyiN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[kue dan resep membuat khamir]]></title><description><![CDATA[Materials needed : 350 grams of high protein flour or versatile 250 grams of cassava tape 100 grams of banana ambon (1 banana) 100 grams of margarine, dilute 1 large size egg, shake off ½ tablespoon baking]]></description><link>http://direct.ecency.com/esteem/@firdana/kue-dan-resep-membuat-khamir-1d2ac2fb252db</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/kue-dan-resep-membuat-khamir-1d2ac2fb252db</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Sun, 06 May 2018 16:11:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN2TwcvzygDVyV6bzDV7k?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[recepis susu kedelai]]></title><description><![CDATA[First is to wash soybeans with clean water then soak 10 hours or overnight until the size is enlarged and tender. After that, clean the skin of the arinya. Enter in a soybean blender with water approximately]]></description><link>http://direct.ecency.com/esteem/@firdana/recepis-susu-kedelai-8687f376c2509</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/recepis-susu-kedelai-8687f376c2509</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Fri, 04 May 2018 17:54:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN52y8yeGRh6qJD6sbFV8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[recep santan tahu/ tradisional food]]></title><description><![CDATA[Main Vegetable Ingredients and Seasoning Spices Seasoning Santan 5 pieces of white tofu 25 grams of tolo beans 2 cm galangal 2 orange leaves 2 pieces of red chili 2 bay leaves 750 ml of coconut milk from]]></description><link>http://direct.ecency.com/esteem/@firdana/recep-santan-tahu-tradisional-food-ac2c151e38584</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/recep-santan-tahu-tradisional-food-ac2c151e38584</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Thu, 03 May 2018 17:15:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMzeqwUoViCQUhNoaTZSW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[resep fuyunghai]]></title><description><![CDATA[Fuyunghai Materials: 100 grams of chicken meat (select the chest, boil or steam until cooked and small suwir-suwir) Leaves of onion 1 stem (thinly sliced) Chicken egg 4 grains Carrots 1/2 stalk (roughly]]></description><link>http://direct.ecency.com/esteem/@firdana/resep-fuyunghai-e3b8077d801a8</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/resep-fuyunghai-e3b8077d801a8</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Wed, 02 May 2018 20:07:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN3DwXmkbScFTZ4KP1uHQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[pindang ikan / tradisional food]]></title><description><![CDATA[Ingredients: 500 grams of chicken, cut into pieces 1 sheet of turmeric leaves 2 pieces of orange leaf, torn 1 stalk lemongrass 3 cm galangal, crushing 1/2 teaspoon brown sugar 1/2 teaspoon tamarind 2 cloves]]></description><link>http://direct.ecency.com/esteem/@firdana/pindang-ikan-tradisional-food-dc55e7ef3dddc</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/pindang-ikan-tradisional-food-dc55e7ef3dddc</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Wed, 02 May 2018 19:18:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN6Y6GJjv91ztiHkwsXae?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[receps peyek kacang]]></title><description><![CDATA[Peyek Kacang 1/2 kg of peanuts that have been peeled 4 candlenuts 4 cloves garlic 1 tsp coriander powder 350 grams of rice flour 1/2 tablespoons tapioca flour 250 ml of coconut milk 100 ml of boiled water]]></description><link>http://direct.ecency.com/esteem/@firdana/receps-peyek-kacang-96627384fe2e8</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/receps-peyek-kacang-96627384fe2e8</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Wed, 02 May 2018 18:36:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN2UdFNpjZUm6ukui8Rmg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[receps kue jongkong khas bangka]]></title><description><![CDATA[INGREDIENTS : 200 grams of brown sugar, a fine comb MATERIALS SUGAR ADONANS: 450 ml of coconut milk, from 1/2 grain of grated coconut 50 ml of suji leaf water 50 grams of rice flour 1 teaspoon of sago]]></description><link>http://direct.ecency.com/esteem/@firdana/receps-kue-jongkong-khas-bangka-ff5ce16f09006</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/receps-kue-jongkong-khas-bangka-ff5ce16f09006</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Wed, 02 May 2018 17:02:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN548ao1xyxwKRpnF4P5p?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Masakan ubi / singkong]]></title><description><![CDATA[material 5 pieces of yam (medium size, peel and then wash and cut according to taste) 200 grams of wheat flour 4 tablespoons rice flour 1/4 teaspoon baking soda Iced water to taste Right amount of oil)]]></description><link>http://direct.ecency.com/esteem/@firdana/masakan-ubi-singkong-dd769876fea3b</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/masakan-ubi-singkong-dd769876fea3b</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Sun, 29 Apr 2018 16:57:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMgYnQTACRJCer2z5tuoL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[resep sambal hijau]]></title><description><![CDATA[Ingredients 250 grams of chili (lado) large green, discard the stem 50 grams green chili (for more spicy results) 4 cloves of red onion 3 teaspoons of cooking oil, for frying 2 cloves of garlic 2 tomatoes]]></description><link>http://direct.ecency.com/esteem/@firdana/resep-sambal-hijau-d78350e75f3af</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/resep-sambal-hijau-d78350e75f3af</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Thu, 26 Apr 2018 17:51:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN2USSUwZvee9zWbbgRu8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[resep tahu gejrot]]></title><description><![CDATA[How to make fried tofu sumedang. You can adjust the level of crunchiness according to taste. Blend brown sugar by boiling it. Then strain if necessary. Clean the red pepper. Blend with 1 clove garlic,]]></description><link>http://direct.ecency.com/esteem/@firdana/resep-tahu-gejrot-6e1cdbd1e005b</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/resep-tahu-gejrot-6e1cdbd1e005b</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Wed, 25 Apr 2018 19:41:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMdEH1NsFoYqRSuZKfDAW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[resep mie rebus]]></title><description><![CDATA[Ingredients Wet yellow noodles, brewed with warm water, drained - 250 grams Chicken breast meat / fry - 150 grams Green mustard, cut into pieces - 100 grams Harsh iris - 200 grams Red tomatoes, cut into]]></description><link>http://direct.ecency.com/esteem/@firdana/resep-mie-rebus-53f1c24102c3d</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@firdana/resep-mie-rebus-53f1c24102c3d</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[firdana]]></dc:creator><pubDate>Wed, 25 Apr 2018 17:28:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMyuxGZgfXJo2ndMD4AJJ?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>