Hello My dear Warlocks...!
As a little girl I remember that my grandmother prepared slices of ripe banana with cheese overflowing in a dough made from wheat flour, and I simply asked for more, I did not worry about knowing what they were called. As a teenager I asked him one day for the name of that delicious dish, he answered Children Wrapped! , and even today's sun so I keep calling him.
It is a recipe very similar to the typical Aborrajados typical of Colombian gastronomy, with the difference that they put some kind of jam, In my case, we do not do it like that, because we prepare it with a very ripe banana, those that have black skin and that many rather waste, those have the appropriate sweet for this recipe.
Ingredients
- 3 Ripe bananas
- 2 Wheat flour cups
- 1 Eggs
- 1/4 Teaspoon of salt
- 1 Teaspoon of sugar
- 300 grams of mozzarella cheese
- Wooden sticks
Preparation
- Difficulty Level Low
- Preparation Time: 5 Minutes
- Cooking Time: 30 Minutes
- Total Time: 35 Minutes
- Performance: 15 Children Wrapped
Peel and prick the plantains about 8 mm thick, and cut into canes about 2 cm wide by half a centimeter thick.
Fry the chops in plenty of hot oil and let cool, with the fried chops already cold, start to assemble, for which we place the cheese on the slices and cover with another slice, making a kind of sandwich with these.
While we wait for the chops to cool, we have prepared a mixture to overflow our children, for which we add a cup and a half of wheat flour mixed with salt and sugar and add the egg and water, beating until everything is well integrated.
With our "sandwich" of banana and cheese, and help of some wooden sticks, we are fixing them so they do not disarm, and we go through wheat flour, and then through the mixture that we have prepared with flour and egg.
After having overflowed our bananas with the cheese, fry them in enough hot oil, until browning on both sides, this will take about 3 minutes per side, remove the excess salt and Voilá! we have ready Our delicious Kids Wrapped, well that's what my grandmother called them.
Ideal to accompany a Creole pavilion, and even to taste alone, they are really delicious, the favorites of my brother and my father, and best of all, when preparing them, the memory of my beloved Grandma Pancha feels alive.
Thank you for devoting part of your time to read this publication, if you have any questions, criticism or suggestions, I would appreciate leaving it in the comment box, and remember, you can also do magic in the kitchen!
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Posted from my blog with SteemPress : https://fmbs25.timeets.com/2018/11/03/a-witch-in-the-kitchen-the-wrapped-children-of-my-grandmother-pancha/