Hello Steemian !! Good Day Steemian Wherever you are. Hopefully his condition is healthy always and always be in the protection of God Almighty. Do you feel happy today to meet again with me? Surely a thing that is waiting for is not it? Well, on Saturday afternoon we can meet again with 
Still from Aceh, after previously making Bakpia Aceh this time we will share special recipes at once with interesting reviews. Still with other traditional cake menus and certainly ga less with other special menus. Two recipes to be distributed are Cane Bread and Roti Jala. Cane bread or can also be called Roti Canai is actually derived from India which is also famous in Malaysia which is also produced by the Indians. But the cane bread that is in aceh is certainly different from the country of origin there, different from the way of processing and making, as well as spices complementing the spices filled with spices typical of Aceh. This causes the difference of taste so sharp by the spices of herbs, and also the aroma he issued was sharp with the aroma of spice curry spice. Well for those of you who have been to India or Malaysia who also have tasted both these foods, but have not even had time to enjoy the original Aceh. The following will be distributed special recipe of course by making and baan-material that is easy to find. Well if you can not wait to see the recipe in How to Make the Most Strong Cane Bread Typical Aceh.
Canai bread or bread cane is a kind of flat bread with Indian influences that are also popular in Indonesia and Malaysia. In Indonesia bread which is also famous with Maryam bread is found in many typical restaurants Aceh. Canai is the name of Chennai City in India, as well as Channa cuisine in India, or canai word meaning dough rolled in Malay. This bread is very flat because it is made by turning thin, then folded and baked with oil, or it could be by spreading the dough as thin as possible on the grill. In Indonesia, canaan bread is usually served with curried goat or chicken curry. Cane bread is one type of bread that has a unique taste, this bread comes from the area of the port city of Aceh, which is in the middle. This cane bread recipe you usually find at various bakeries where the price is also sold not cheap. Cane bread, this name is very familiar in Aceh. Although not a real snack from Aceh, but for the taste, this Indian cake must be different every place. At a glance this Aceh cane bread looks similar to Kerala porotta cake from India, so he says culinary connoisseur. But the flavor business, Roti Cane Aceh can be pitted. In addition can be enjoyed through sugar or milk, cane bread can also be combined the same gravy curry. This crushed little cake is usually served as a breakfast, but in the month of fasting is also suitable for breaking snacks. If we go to Aceh, to enjoy in the stalls are available the most delicious cane served accompanied by coffee or tarek tea.
In addition to the coffee shop there is one place in Banda Aceh that is never empty and always crowded by visitors. The place was called Canai Mama Kuala Lumpur. Hearing his name, maybe the first thought in your mind this place is a franchise business that comes from Malaysia. Well, you are wrong because Zamzami or better known by the call Tomy owner Canai Mamak Kuala Lumpur Original people of Aceh. Inspired by his experience while working in Kuala Lumpur Tomy finally established the Canai Mamak Kuala Lumpur business on Jalan Teuku Umar Seutui Banda Aceh. As the name suggests the menu you are in this place is canai bread (cane). Bread canai is a kind of typical Indian food made from wheat flour and then fried with butter or a little oil on a flat frying pan.
Story
Ruti Cane or bread cane is a kind of bread. It looks rounded, claimed to be the precursor of martabak. The question does not need to be doubted. The question is what is the origin of the bread? This bread is very popular in some countries, such as popular English anywhere, so there are many places to learn English. And every country has its own name for that type of bread. Hence, healthy food substitute for rice is still not clear where it came from. Even so, at least you know a little about this typical culinary. Surely it is well understood that this bread is widely available in Aceh. So, if you come in Aceh, this special culinary should be considered to be brought as souvenirs.
Ruti Cane or known as bread rolls have a circle shape. The shape is flat, very similar to martabak. Only, the materials used are different. Characteristic of this bread is the layers of flour into the basic material. The flours make the appearance of bread more interesting. The reason is, the flour used in it does not blend with the others. This typical bread became the forerunner of the emergence of martabak. The only difference is in the utilization of bread stuffing. However, when viewed from the form, of course this bread is very similar to martabak. Regarding the taste, this bread is said to be more tasty. Normally, this bread is usually served with a sprinkling of sugar and honey. Others use other sprinkles. Of course, this bread is intended to replace rice. And it is true, the descendants of the Arab nation in the archipelago to familiarize this bread as daily food. Usually, this bread serves as the main menu of breakfast. For its use, this food is sprinkled with honey.
Bread Cane has many designations. Some call it bread rolls, cane bread, bread prata to maryam bread. This refers to the title in certain countries. This bread does have a long history. Clarity about its origin is questionable. Because it is typical bread is also available in various countries, such as Indonesia, Malaysia, India, even singapure. Some say this bread comes from India. This is because the naming of the cane bread itself. Its name is taken from the word Chennai from Indian madras. However, many doubted it. After all, most of these foods are consumed by the Arab descendants. In fact, these foods are more sold in restaurants typical of the middle east. In Indonesia itself, cane bread is commonly known as bread maryam. According to the story, the bread was named because it was brought by someone named maryam. This food is more common in Aceh. I do not know what the truth is, that bread is definitely popular in Aceh. If you are visiting in the city, very unfortunate if you do not taste the culinary.
Ruti Cane is considered a healthy food substitute for rice. This food has a healthy content that can meet one's nutritional needs. Among them are fiber and so forth. This bread is made from whole wheat flour. Some also use wheat flour. Just the way this bread making is a little different from the bread that you meet a lot of today. The difference is this cane bread with other bread lies in the way it is made. Normal bread normally uses yeast. While cane bread does not use yeast. The process of making only use the main ingredients with good quality only. Meanwhile, the difference is again on the side of the bread display. Bread that can be called with rolled bread has a flat shape. Then the result looks like martabak, its shape is like a whole circle. While the modern bread rot has many forms. Normally, today's bread is more shaped, bulging and softer. The shape is also different, there are circles, some are not. When viewed from the side of health, it seems maryam bread is superior compared to bread in general. Because the bread making is more natural. Good content in raw materials maintained, for example, fiber. This fiber is very needed by the body. Its function is to maintain the digestive system. These fibers remain intact in the rolled-up bread made directly with special flour. As for other types of bread, consuming too much modern bread is less good. Because modern bread is usually made by adding ingredients like yeast. This yeast is then the trigger of the problem.
The problem that will come because of this yeast is the problem of one's digestive system. The more people consume yeast foods, the greater the risk of gastrointestinal illness. Aware of the risks to be faced, of course the selection of food should be considered. For the business of bread as a substitute food, the bread rolls from Aceh could be the right choice. That is what can be said here. In essence, Ruti Cane or bread maryam has advantages in taste, and have the advantage as a substitute for rice. So, if you do not have time to eat breakfast, the consumption of bread can be a worthy replacement.
Benefits of Canai Bread
1. Smooth Gut Digestion
Although made from flour, rolled bread contains very high fiber. The high fiber in this bread is able to launch the digestive system in the body. Although it can launch the digestive tract, this bread is quite problematic for those who have digestive disorders.
2. Mundable Hungry
The very high fiber content in this bread not only helps launch the digestive system but also delays hunger for several hours considering that this bread has a high enough nutrient content that can make your belly
3. Helps the Colon
Another health benefit of bread rolls is petrified colon. The large intestine is one of the gastrointestinal organs that serves as the final stopover location of food before the food remains removed from the body. Well, the high and complex carbohydrate content in maryam bread helps the removal of food debris in the colon.
4. Low Fat
Although high in carbohydrates, rolled bread does not make the stomach fat. This is due to the minimal fat content in bread maryam than rice so that the bread is suitable serve as diet food.
5. Control Blood Sugar
Unlike most carbohydrate foods that can affect blood glucose levels increase. Bread canai was not raising the blood sugar even this bread actually can control blood sugar.
But you do not get discouraged if you can not feel the deliciousness of Roti Cane in Aceh, here we present the recipe for you try at home:
THE RECIPES MAKE A SOFT BREAK AND SOFT CANE
Cane Bread:
- • 450 grams Wheat or wheat flour
- • 35 grams of Margarine
- • 2 eggs
- • 250 grams Orchid Butter Leaf Celery coating (chopped)
- • 150 grams of water
- • Oil and salt to taste
How To Make Cane Bread:
- 1. Mix flour and salt until well blended then add margarine stir again until blended.
- 2. Input eggs, then pour water and knead until the dough becomes dull and not sticky.
- 3. Take the adona then cut and weigh the dough each weighing 60 gr. Let the dough cane cake for 4 hours while covered using plastic or cloth.
- 4. Circular shape of the dough by grinding it so that the diameter becomes 30 cm. Fill the dough with chopped Orchid Butter.
- 5. Roll elongated and plintir so shaped like a conch after it let stand again 30 minutes rub with a little oil. For the final step, bake the bread dough with a sticky pan until the toast is ripe.
- 6. Lift and bread typical aceh cane is ready to serve.
Tips: If not one meal can be stored in the freezer and then reheated in teflon with a little butter.
Written by: @foarsyad
Indonesia, 17 February 2018
It's very easy to make this cane cake that is similar to making an egg martabak, it just takes more time to produce really perfect cane bread as expected. Good luck trying this recipe at home yes.
My Writing History on Food:
1. FOOD REVIEW: Kickshaw Fruit Nutmeg Pypical Aceh [ENG] #01
2. FOOD REVIEW: Dendeng Aceh [ENG] #02
3. FOOD REVIEW: Bakpia Aceh [ENG] #03
Thank You I Speak to the Steemit Community of Indonesia Specifically to Curator @aiqabrago and @levycore who has supported me to be able to channel my hobby to my friends Steemian in Indonesia.
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