| INGREDIENTS: |
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COCONUT CRUSTED OVEN BAKED FRENCH TOAST
- 1 cup Silk Coconut Milk
- 2 tablespoons cornstarch
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups sweetened, shredded coconut
- 6 slices Texas toast
- 2 tablespoons melted coconut oil
CRANBERRY SYRUP
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 cup fresh cranberries, divided
- 1 tablespoon coconut oil
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