Coconut Crusted Oven Baked French Toast with Cranberry Syrup recipe

COCONUT CRUSTED OVEN BAKED FRENCH TOAST

• 1 cup Silk Coconut Milk
• 2 tablespoons cornstarch
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cups sweetened, shredded coconut
• 6 slices Texas toast
• 2 tablespoons melted coconut oil

CRANBERRY SYRUP

• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 cup fresh cranberries, divided
• 1 tablespoon coconut oil