Red Velvet Nutella Stuffed Cookies recipe

• 1 2/3 cups (213 grams) all-purpose flour
• 1/4 cup (32 grams) Dutch processed cocoa powder
• 1 teaspoon (5 grams) baking soda
• 1/2 (2.5 grams) teaspoon salt
• 1/2 cup (113 grams) unsalted butter, room temperature
• 3/4 cups (165 grams) lightly packed light brown sugar
• 1/4 cup (50 grams) granulated sugar
• 1 egg, room temperature
• 1 tablespoon(14.3 grams) milk, room temperature
• 2 teaspoons (10 grams) vanilla extract
• 1 3/4 tablespoons (23 grams) red velvet emulsion (or regular red food coloring)
• 3/4 cup (131 grams) chocolate chips, plus extra for topping.
• 18 teaspoons (114 grams)Nutella