Hallo guys..
Well .. recipe this time I give for you who like seafood that is oysters. Oysters are one type of shellfish. Oysters are much in consumption after the processed ingredients such as "Saus Tiram". But unlike me, I will make oysters become something more delicious than oyster sauce. Here is a recipe for making Kuah Tiram.
Materials needed :
- Spice in the puree:
- Garlic
- Red onion
- Turmeric
- Red chili pepper
- Oysters
- starfruit
- Onion
- Cayenne pepper
- Green chili
How to make :
- Put the oil into the cauldron, and stir-fry all the spices that have been in the heat.
- Enter the belimbing upstream and red onion that has been in the iris, and also input the chili pepper and green chili.
- Add a little water and input the already washed oysters.
- Wait until the sauce of the oyster to boil and thicken,
- kuah tiram ready to serve with warm white rice
In cooking seafood we must wash all the food before cooking, because it could have been contaminated by germs. Oysters must be washed in order not to leave the fishy smell after cooking. Maintain cleanliness and place stability is also very important to avoid diseases that later may come.
Oysters contain various benefits such as increasing fertility in women and preventing anemia. Oysters can also be consumed directly without cooking from the washed already clean. Because oyster processing is too long will also eliminate the benefits of oysters.
What I know, not too much processed food from oyster ingredients. Unless there are people who are creative to cultivate oysters into something delicious.
Usually the oysters are only made into the oyster sauce commonly used as flavor dishes flavor enhancers for various types of food such as Nasi goreng and cah kangkung. But I rarely add to the oyster sauce is the dish because processing the oysters directly more delicious and more benefits.