<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 02 May 2026 00:22:17 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@foodology/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Where Singapore’s top chefs go for their favourite hawker fix]]></title><description><![CDATA[From Julien Royer and Malcolm Lee to Tetsuya Wakuda and Violet Oon, Singapore’s most acclaimed culinary heads share their personal hotspots to chow down. Singapore is maybe a small country, hence Red Dot,]]></description><link>http://direct.ecency.com/dlike/@foodology/where-singapores-top-chefs-go-for-their-favourite-hawker-fix</link><guid isPermaLink="true">http://direct.ecency.com/dlike/@foodology/where-singapores-top-chefs-go-for-their-favourite-hawker-fix</guid><category><![CDATA[dlike]]></category><dc:creator><![CDATA[foodology]]></dc:creator><pubDate>Tue, 09 Jul 2019 14:25:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/6KincH1mMRDFj8VKCfh59BXbZNFf6VXJDV7YRegyMptHiDLphYYGPKCRiZu2wiA2gaxiRWRngkcoGjQYnMm3sZPisgmhrAtvKpzqkR8TpdvB6QGcx4TJpu23vboKv3B8NA1hKe45wHi8R6qB4H6XezHcWLNWDQmSqFpGgXk9ZvypDNzrHvbiw8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Blockchain for Food, How the Industry Makes Use of the Technology]]></title><description><![CDATA[As blockchain continues to push for mass adoption, the food and beverage industry is shaping up to be one of the most inclusive destinations for the technology: Just over the past few months, a variety]]></description><link>http://direct.ecency.com/dlike/@foodology/blockchain-for-food-how-the-industry-makes-use-of-the-technology</link><guid isPermaLink="true">http://direct.ecency.com/dlike/@foodology/blockchain-for-food-how-the-industry-makes-use-of-the-technology</guid><category><![CDATA[dlike]]></category><dc:creator><![CDATA[foodology]]></dc:creator><pubDate>Tue, 09 Jul 2019 01:26:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/2BCfkBRHmbhybhJh8N4iTmNVRcrNrf6vSX5Q6Dt6Ut6Xijot3DJRot?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bubble tea craze continues, Food News &amp; Top Stories - The Straits Times]]></title><description><![CDATA[The craze for bubble tea continues to rage on, with three famous Taiwanese brands entering the market in the past two months - Milksha, Chicha San Chen and Xing Fu Tang. These are just few of the many]]></description><link>http://direct.ecency.com/dlike/@foodology/bubble-tea-craze-continues-food-news-top-stories--the-straits-times</link><guid isPermaLink="true">http://direct.ecency.com/dlike/@foodology/bubble-tea-craze-continues-food-news-top-stories--the-straits-times</guid><category><![CDATA[dlike]]></category><dc:creator><![CDATA[foodology]]></dc:creator><pubDate>Mon, 08 Jul 2019 01:41:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/4HFqJv9qRjVfLwY6nAetf6kVMwFvUCtW3FPXi8DDaAnM7yrpVUVd3GszaZpKnNBYWgNXTrw7FqhmQ7wyNVZWbcSb3dJeUGsTTNQ5hJLqom5cTeyVKfRTSmQY6LXyi6iMBbUzxXPx5tsJZGsSofnuvPpkbqPTu9bGZUv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[error post 8803]]></title><description><![CDATA[error post 8803]]></description><link>http://direct.ecency.com/tasteem/@foodology/tasteem-b42d80</link><guid isPermaLink="true">http://direct.ecency.com/tasteem/@foodology/tasteem-b42d80</guid><category><![CDATA[tasteem]]></category><dc:creator><![CDATA[foodology]]></dc:creator><pubDate>Sun, 31 Mar 2019 06:55:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/MG5aEqKFcQi6ksuzVh6Jg2nEp6wn6URVpJYJ87uTQCYCoxGtAqPMhn8oDdtSjoKqxQQb167sZCga36o4PnacEe5Kan7tETXeE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[error post 8803]]></title><description><![CDATA[error post 8803]]></description><link>http://direct.ecency.com/tasteem/@foodology/tasteem-2012ea</link><guid isPermaLink="true">http://direct.ecency.com/tasteem/@foodology/tasteem-2012ea</guid><category><![CDATA[tasteem]]></category><dc:creator><![CDATA[foodology]]></dc:creator><pubDate>Sat, 16 Mar 2019 08:12:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/MG5aEqKFcQi6ksuzVh6Jg2nEp6wn6URVpJYJ87uTQCYCoxGtAqPMhn8oDdtSjoKqxQQb167sZCga36o4PnacEe5Kan7tETXeE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Egg "Cheese" Tart]]></title><description><![CDATA[Today, I had a chance to try one of the favorite snack of the locals here in Singapore & Hong Kong - it’s the Egg “Cheese” Tart! I always knew that this is more popular in Hong Kong and tourist are]]></description><link>http://direct.ecency.com/tasteem/@foodology/tasteem-bdb06a</link><guid isPermaLink="true">http://direct.ecency.com/tasteem/@foodology/tasteem-bdb06a</guid><category><![CDATA[tasteem]]></category><dc:creator><![CDATA[foodology]]></dc:creator><pubDate>Sat, 09 Mar 2019 16:05:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/vM1pGHgNcyCiaxRepjWvd4GEcFdBhFNPKEfGmqaFsMrL41BZCKcuH8KuKqAsCVDGnGFnhffq3xXNusDbAsnKNQ5CByuKEzSY3XCsDVpwDy7zti7C5TZWTyL8oTcXkwTJE1V2A7Y?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Riverside Indonesian "Chicken" BBQ]]></title><description><![CDATA[Just the other night, I had the most amazing piece of chicken that is cooked in such a way that I never though would be possible. It was a slow-grilled chicken thigh that is drenched with sweet barbecue]]></description><link>http://direct.ecency.com/tasteem/@foodology/tasteem-1700be</link><guid isPermaLink="true">http://direct.ecency.com/tasteem/@foodology/tasteem-1700be</guid><category><![CDATA[tasteem]]></category><dc:creator><![CDATA[foodology]]></dc:creator><pubDate>Thu, 07 Mar 2019 06:51:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/vM1pGHgNcyCiaxRepjWvd4GEcFdBhFNPKEfGmqaFsMrL41BZCKcuH8KuKqAsCV8m4norwxLUA2posRa2ZZCQFeEguigi7mkS29hHgkxS9u5LKEZYh9x2CQqZo8mQVhZWa445RCS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[error post 8802]]></title><description><![CDATA[error post 8802]]></description><link>http://direct.ecency.com/tasteem/@foodology/tasteem-67f2dd</link><guid isPermaLink="true">http://direct.ecency.com/tasteem/@foodology/tasteem-67f2dd</guid><category><![CDATA[tasteem]]></category><dc:creator><![CDATA[foodology]]></dc:creator><pubDate>Sat, 02 Mar 2019 06:21:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/MG5aEqKFcQi6ksuzVh6Jg2nEp6wn6URVpJYJ87uTQCYCoxGtAqPMhn8oDdtSjoKqxQQb167sZCga36o4PnacEe5Kan7tETXeE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[error post 8809]]></title><description><![CDATA[error post 8809]]></description><link>http://direct.ecency.com/tasteem/@foodology/tasteem-2c9f6f</link><guid isPermaLink="true">http://direct.ecency.com/tasteem/@foodology/tasteem-2c9f6f</guid><category><![CDATA[tasteem]]></category><dc:creator><![CDATA[foodology]]></dc:creator><pubDate>Wed, 27 Feb 2019 10:21:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/MG5aEqKFcQi6ksuzVh6Jg2nEp6wn6URVpJYJ87uTQCYCoxGtAqPMhn8oDdtSjoKqxQQb167sZCga36o4PnacEe5Kan7tETXeE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Rice Garden's Teow Chew style cuisine ]]></title><description><![CDATA[After a having our weekly stroll around our place, we have decided to go for a heavy meal. After all, it’s only my breakfast and I was so tired walking around. 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