ashok halava ko thiruvaiyaaru halava ke naam se bhee jaana jaata hai, jise tanjaavur jile ke ek chhote se shahar ke naam par rakha gaya hai. lagabhag ek hee halv bhee uttaree bhaarat mein lokapriy hai jise mong daal halava ke naam se jaana jaata hai. is halv ke baare mein sabase achchhee cheej isakee banaavat aur meetha svaad hai. aapako yah samajhane ke lie svaad lena chaahie ki mera kya matalab hai. to yahaan har kisee ke lie koshish karane ke lie mera dost nuskha hai
ashok halava ke lie pakaane kee vidhi
taiyaaree ka samay: 15 minat
khaana pakaane ka samay: 30 minat
kaary karata hai: 4
saamagree
paasee parupapu (moog daal) - 1 kap
gehoon ka aata (ya maida) - 2 chammach
cheenee - 1.5 kap
ghee - 1 kap
orenj phood rang - ek chutakee
ilaayachee paudar - 1 chammach
kaajoo - 2 bade chammach
tareeka
bhaaree talee huee pain ya kadhaee mein ek chammach ghee garam karen. kachchee gandh gaayab hone tak moog daal ko bhunaen aur aapako bhune hue akharot kee sugandh milatee hai. ise kam lau mein karo taaki daal bhoora na ho.
yah bhuna hua moong daal ko preshar kukar mein lagabhag 1.5 kap paanee mein le lo. 2 seeton ke lie kuk karen jab tak yah naram na ho aur ek taraph rakhe.
daal lagabhag masala hua hota. yadi yah abhee bhee apane aakaar ko dhaaran kar raha hai to use blendar mein kuchh baar daalane vaalee ya naadee ke saath milaen.
is beech, kaajoo mein ek hee kadhaee mein bhunaen aur alag rakhen. isake alaava gehoon ka aata bhuna hua aur ek taraph rakho.
ab dahee ko kadhaee mein daalakar cheenee mein daal den. cheenee jodane ke baad mishran paanee ban jaega.
ab bhune hue gehoon ka aata aur 1 bada chammach ghee joden. kam garmee par kuk lagaataar mishran.
bhojan ka rang joden aur achchhee tarah milaen. thoda ghee aur mishran joden.
ek baar yah mota hona shuroo ho jaata hai, ilaayachee paudar joden. isake alaava shesh ghee ko jodane aur halachal tak chalen jab tak halava pain nahin chhodata. halva ab chipachipa nahin hoga. hala ko bahut mushkil mat banao.
kaajoo mein joden aur ek antim mishran den. stov se kadee nikaalen aur ise thanda karen.