Mushrooms with cheddar and eggs

Hey Steemian,

A day without eggs is a wasted day for me. Just kidding, but I eat a lot of eggs. They're the most amazing thing on this planet! After chocolate :)
So, I try to have it daily.
This dish a very simple one, no fuzz, no special skills to cook it. Only a pan and a knife! Also, good ingredients are mandatory.

Ingredients:
250 g mushroom
30 g cheddar
1 spring onion
thyme
2 eggs
butter 82%

1. Melt the butter and cook together with mushrooms for 10 minutes. Add thyme, salt and pepper.
2. In the same pan, add the eggs to make sunny side-up eggs.
3. Add the cheddar grated and cover them with a lid.
4. Cook for another 4 minutes.

Make a tomato salad with onion.

Enjoy,
FoxxyCat