Wash chicken well. you can use either large fillets or drumsticks. drain off excess water.
To the chicken, add ginger garlic, lemon juice, red chili powder, turmeric, rosemary, salt, pepper powder, flour, garam masala and egg. Marinate well

If you have enough time, you can refrigerate for about 45 minutes.
Pour the bread crumbs over the chicken. Mix well and set aside for at least 10 minutes for the bread crumbs.
Warmth oil in an overwhelming base profound skillet/kadai and sear till brilliant at medium high temperature. In the event that the oil is extremely hot or is at high temperature, meat gets seared quick without getting cooked inside. The oil ought to be sufficiently hot and the fire at medium high.

Enjoy fried chicken with your favorite ketchup.
