"The human body has no more need for cows' milk than it does for dogs' milk, horses' milk, or giraffes' milk." - Dr Michael Klaper
Dr. Michael klaper explains further:
"I did much of my growing up on a dairy farm in northern Wisconsin. I began milking cows when I was 8 years old. Several things are now clear to me: The purpose of cow’s milk is to turn a 65-pound calf into a 700-pound cow as rapidly as possible.
Cow’s milk IS baby calf growth fluid. No matter what you do to it, that is what the stuff is.Everything in that white liquid – the hormones, the lipids, the proteins, the sodium, the growth factors like IGF-I – are all there to start that calf growing into a great big cow, or else they would not be there.
Whether you pour it on your cereal as a liquid, churn it into butter, curdle it into yogurt, ferment it into cheese, or add sugar and freeze it to make ice cream… It’s baby calf growth fluid! Its purpose is to increase weight and promote growth in tissues throughout the mammalian body. It’s great stuff if you are a baby calf, but if you are a human trying to create a lean, healthy body, it will NOT “do a body good.”
Did you know?
- COUNTRIES WITH THE HIGHEST RATES OF DAIRY CONSUMPTION HAVE THE HIGHEST RATES OF OSTEOPOROSIS
- DAIRY CAN INCREASE A MAN'S RISK OF GETTING PROSTATE CANCER 34%
- DAIRY PRODUCTS INCREASE THE RISK OF CANCERS RELATED TO YOUR HORMONES
- MILK DOES NOT BUILD STRONG BONES
- DAIRY PRODUCTS HAVE PUS
- MILK IS A HORMONAL FLUID
- MOST PEOPLE IN THE WORLD ARE LACTOSE INTOLERANT
- Cow's milk is 3.3% protein/g of which 82% is casein. At 1000g/liter = 27.06g Casein/liter
- Human breast milk is 0.8% protein/g of which 25% is casein, at 1000g/liter = 2g Casein/L