Sisig, A Filipino Favorite! | Grilled and Shredded Pork Mask 🤤

✔️Pork Mask (600 grams)	✔️2 whole onion cut into quarters	✔️2 Green Chili Peppers
✔️1 table spoon of sugar	✔️4 table spoons of soysauce
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First, in order to soften the pork mask, we must boil for 30 minutes 😀

Then, after boiling the mask, we fry 'till crispy. 🤤

Next step is to mince the mask into very tiny pieces, I do this by using a food processor as it saves time doing so. 😄

Now we have shredded pork! 😄
Also do the same with the onions and green chili 😁

Now, it's back to the frying pan, where we mix the shredded pork mask, soysauce, sugar and half of the onions in low heat. Here's a short video of me doing it 😁

The mayo is just optional, other people also add egg too! 😁 ready to be served. 😄

Thank you for reading and making it to the end of my somewhat long post 😅 , I hope you enjoyed it as much as i do, 'till we cook again! 😍